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| 1 |
Study on antioxidative, antidiabetic and antiobesity activity of solvent fractions of smilax china L. leaf extract
Kang, Yun Hwan;Lee, Young-Sil;Kim, Kyoung Kon;Kim, Dae Jung;Kim, Tae Woo;Choe, Myeon;
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The Korean Nutrition Society
, v.46, no.5, pp.401-409,
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| 2 |
Effects of age on changes of body composition through caloric restriction in overweight and obese women
Yim, Jung-Eun;Kim, Young-Seol;Choue, Ryowon;
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The Korean Nutrition Society
, v.46, no.5, pp.410-417,
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| 3 |
Association between picky eating behaviors and growth in preschool children
Shim, Jae Eun;Yoon, Ji Hyun;Kim, Kijoon;Paik, Hee Young;
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The Korean Nutrition Society
, v.46, no.5, pp.418-426,
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| 4 |
Evaluation of items for the food behavior checklist and nutrition quotient score on children in rural areas of Gyeongbuk
Yoo, Jung-Sun;Choi, Young-Sun;
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The Korean Nutrition Society
, v.46, no.5, pp.427-439,
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| 5 |
Evaluation of the diet and nutritional states of elementary and middle school students in the Daegu area by using nutrition quotient for children
Lee, Su Jung;Kim, Youngnam;
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The Korean Nutrition Society
, v.46, no.5, pp.440-446,
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| 6 |
Dietary maximum exposure assessment of vitamins and minerals from various sources in Korean adolescents
Han, Ji Hye;Lee, Hyun Sook;Kim, Sun Hyo;
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The Korean Nutrition Society
, v.46, no.5, pp.447-460,
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| 7 |
A study on body awareness and dietary life of adults who perform regular exercise
Ju, Minjeong;Shin, Yoonjin;Kim, Yangha;
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The Korean Nutrition Society
, v.46, no.5, pp.461-469,
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| 8 |
Establishment of accreditation criteria for nutrition and dietary education materials
Lee, Kyoung Ae;Kim, Ji-Myung;Park, Yoo Kyoung;Lee, Kyung-Hea;Oh, Sang Woo;Lee, Hee Seung;
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The Korean Nutrition Society
, v.46, no.5, pp.470-481,
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