Browse > Article List

논문
1 Dietary effect of royal jelly supplementation on epidermal levels of hydration, filaggrins, free amino acids and the related enzyme expression in UV irradiated hairless mice
Min, Jihyun;Lee, Yunju;Han, Sang-Mi;Choi, Yunhi; / The Korean Nutrition Society , v.46, no.2, pp.109-118,
2 Effects of medicinal herb water extracts on expression of hepatic glucokinase, pyruvate dehydrogenase and acetyl-CoA carboxylase mRNA
Kim, Hyun Sook;Kim, Tae Woo;Kim, Dae Jung;Lee, Jae Sung;Choe, Myeon; / The Korean Nutrition Society , v.46, no.2, pp.119-125,
3 Association between oxidative stress and blood pressure in Korean subclinical hypertensive patients
Han, Jeong-Hwa;Lee, Hye-Jin;Choi, Hee Jeong;Yun, Kyung Eun;Kang, Myung-Hee; / The Korean Nutrition Society , v.46, no.2, pp.126-136,
4 Association of diet-related quality of life with dietary regimen practice, health-related quality of life, and gastrointestinal symptoms in end-stage renal disease patients with hemodialysis
Lee, JinJu;Kim, Ji-Myung;Kim, Yuri; / The Korean Nutrition Society , v.46, no.2, pp.137-146,
5 Maternal and lifestyle effect on bone mineral density in Korean children and adolescents aged 8-19
Lee, Byung-Kook;Lee, Yong Hyun;Lee, Hye Lim;Park, Sunmin; / The Korean Nutrition Society , v.46, no.2, pp.147-155,
6 Comparison of health outcomes according to intervention compliance in male Korean workers with metabolic syndrome
Nam, Kyung-Hui;Kang, Ji-Yeon;Lee, Yeon-Ju;Sung, Sook-Hee;Chang, Youn-Koun;Lee, Ji-Young;Park, Ill-Keun;Choi, Tae-In; / The Korean Nutrition Society , v.46, no.2, pp.156-165,
7 Consumption of health functional food and dietary habits, nutrient intake and dietary quality of college students in Incheon
Kim, So Young;You, Jeong Soon;Chang, Kyung Ja; / The Korean Nutrition Society , v.46, no.2, pp.166-176,
8 Dietary behavior and nutritional status among Chinese female college students residing in Korea
Gaowei, Gaowei;Kim, Soyeon;Chang, Namsoo;Kim, Ki Nam; / The Korean Nutrition Society , v.46, no.2, pp.177-185,
9 Development of a Food Frequency Questionnaire for the Korea National Health and Nutrition Examination Survey: Data from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV)
Yun, Sung Ha;Shim, Jee-Seon;Kweon, Sanghui;Oh, Kyungwon; / The Korean Nutrition Society , v.46, no.2, pp.186-196,