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| 1 |
Dietary effects of black bean fermented by Monascus pilosus on body weight, serum lipid profiles and activities of hepatic antioxidative enzymes in mice fed high fat diets
Lee, Sang-Il;Kim, Soon-Dong;Lee, Ye-Kyung;Kim, Mee-Jung;Lee, In-Ae;Choi, Jongkeun;Suh, Joo-Won;
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The Korean Nutrition Society
, v.46, no.1, pp.5-14,
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| 2 |
Relationship between food and nutrient intake and the risk of hypertriglyceridemia in Vietnamese women residing in Bavi: the Korean Genome and Epidemiology Study (KoGES)
Kim, Jeong Ki;Kim, Ji Myung;Kim, Hyesook;Chung, Hye Won;Chang, Namsoo;
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The Korean Nutrition Society
, v.46, no.1, pp.15-25,
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| 3 |
Analysis of presumed sodium intake of office workers using 24-hour urine analysis and correlation matrix between variables
Kim, Hyun-Hee;Lee, Yeon-Kyung;
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The Korean Nutrition Society
, v.46, no.1, pp.26-33,
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| 4 |
Evaluation of nutrient intake and diet quality according to beverage consumption status of elementary school, middle school, and high school students: from the Korean National Health and Nutrition Examination Surveys, 2007-2008
Bae, Yun-Jung;Yeon, Jee-Young;
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The Korean Nutrition Society
, v.46, no.1, pp.34-49,
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| 5 |
Macromineral intake in non-alcoholic beverages for children and adolescents: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV, 2007-2009)
Kim, Sung Dan;Moon, Hyun-Kyung;Park, Ju Sung;Lee, Yong Chul;Shin, Gi Young;Jo, Han Bin;Kim, Bog Soon;Kim, Jung Hun;Chae, Young Zoo;
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The Korean Nutrition Society
, v.46, no.1, pp.50-60,
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| 6 |
The relationship between intake of nutrients and food groups and insulin resistance in Korean adults: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV, 2007-2009)
Song, SuJin;Paik, Hee-Young;Song, YoonJu;
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The Korean Nutrition Society
, v.46, no.1, pp.61-71,
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| 7 |
Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010
Song, Da Young;Park, Jong Eun;Shim, Jae Eun;Lee, Jung Eun;
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The Korean Nutrition Society
, v.46, no.1, pp.72-85,
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| 8 |
Elementary school children's perceptions of traditional Korean foods, based on the health belief model
Lee, KyoungAe;
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The Korean Nutrition Society
, v.46, no.1, pp.86-97,
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