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| 1 |
Physical activity level, total daily energy expenditure, and estimated energy expenditure in normal weight and overweight or obese children and adolescents
Kim, Myung Hee;Kim, Eun Kyung;
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The Korean Nutrition Society
, v.45, no.6, pp.511-521,
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| 2 |
The relationship between attention deficit hyperactivity disorder, dietary habit and caffeine intake in upper-grade elementary school children
Jang, Court-Bin;Kim, Hye-Young;
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The Korean Nutrition Society
, v.45, no.6, pp.522-530,
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| 3 |
The intake of food and nutrient by the elderly with chronic disease in the Seoul area
Park, Yoo Kyung;Lee, Yeon Joo;Lee, Sang Sun;
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The Korean Nutrition Society
, v.45, no.6, pp.531-540,
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| 4 |
Study on purchase and intake patterns of individuals consuming dietary formula for weight control or health/functional foods
Won, Hye Suk;Lee, Hyo Jin;Kwak, Jin Sook;Kim, Joohee;Kim, Mi Kyung;Kwon, Oran;
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The Korean Nutrition Society
, v.45, no.6, pp.541-551,
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| 5 |
Development of healthy Han-sik nutrition education program featuring consumption of Korean foods for prevention of metabolic syndrome in Korean adults
Kang, Minji;Paik, Hee Young;Wie, Gyung-Ah;Joung, Hyojee;
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The Korean Nutrition Society
, v.45, no.6, pp.552-561,
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| 6 |
Perception of common Korean dishes and foods among professionals in related fields
Lee, Sang Eun;Kang, Minji;Park, Young-Hee;Joung, Hyojee;Yang, Yoon-Kyoung;Paik, Hee Young;
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The Korean Nutrition Society
, v.45, no.6, pp.562-576,
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| 7 |
A study on the customer's perception of Korean traditional soy sauce and soybean paste products in Seoul and Gyeonggi-do
Kim, Juhyeon;
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The Korean Nutrition Society
, v.45, no.6, pp.577-587,
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| 8 |
Vitamin  content analysis of favorite Korean restaurant foods, convenient foods and bakery products
Kwak, Chung Shil;Park, June Hee;Cho, Ji Hyun;
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The Korean Nutrition Society
, v.45, no.6, pp.588-599,
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| 9 |
Complex sample design effects and inference for Korea National Health and Nutrition Examination Survey data
Chung, Chin-Eun;
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The Korean Nutrition Society
, v.45, no.6, pp.600-612,
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