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| 1 |
Comparison of the lipids levels, C-reactive protein and adiponectin in adolescent male by fat intake
Lee, Sung-Hye;Park, Mi-Young;Kim, Soon-Kyung;Min, Young-Ki;
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The Korean Nutrition Society
, v.45, no.4, pp.303-314,
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| 2 |
The effects of weight loss by a low-calorie diet and a low-calorie plus exercise in overweight undergraduate students
Yoon, Gun-Ae;Ahn, Hyun-Ho;Park, Bo-Hae;Yoo, Dan-Bi;Park, Sun-Min;
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The Korean Nutrition Society
, v.45, no.4, pp.315-323,
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| 3 |
Relationship of dietary self-efficacy and illness beliefs, perceived benefits and perceived barriers for the reduction of sodium intake in the elderly
Suh, Yoon-Suk;Seok, Yun-Hee;Chung, Young-Jin;
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The Korean Nutrition Society
, v.45, no.4, pp.324-335,
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| 4 |
A comparison of health related habits, nutrition knowledge, dietary habits, and blood composition according to gender and weight status of college students in Ulsan
Kim, Hye-Kyung;Kim, Jin-Hee;Jung, Hyun-Kyung;
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The Korean Nutrition Society
, v.45, no.4, pp.336-346,
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| 5 |
The association of heavy metals in blood, fish consumption frequency, and risk of cardiovascular diseases among Korean adults: The Korean National Health and Nutrition Examination Survey (2008-2010)
Shin, Ji-Ye;Kim, Ji-Myung;Kim, Yu-Ri;
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The Korean Nutrition Society
, v.45, no.4, pp.347-361,
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| 6 |
Perception and action plans for school breakfast program by school nutrition teachers and dietitians in Gyeongbuk province
Oh, Hyang;Chung, Hae-Rang;Choi, Young-Sun;
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The Korean Nutrition Society
, v.45, no.4, pp.362-371,
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| 7 |
Selecting items of a food behavior checklist for the development of Nutrition Quotient (NQ) for children
Kang, Myung-Hee;Lee, Jung-Sug;Kim, Hye-Young;Kwon, Se-Hyug;Choi, Young-Sun;Chung, Hae-Rang;Kwak, Tong-Kyung;Cho, Yang-Hee;
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The Korean Nutrition Society
, v.45, no.4, pp.372-389,
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| 8 |
Development of a Nutrition Quotient (NQ) equation modeling for children and the evaluation of its construct validity
Kim, Hye-Young;Kwon, Se-Hyug;Lee, Jung-Sug;Choi, Young-Sun;Chung, Hae-Rang;Kwak, Tong-Kyung;Park, Ju-Yeon;Kang, Myung-Hee;
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The Korean Nutrition Society
, v.45, no.4, pp.390-399,
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