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| 1 |
Anti-atherosclerotic Effect of Green Tea in Poluynsaturated Fatty Acids-treated Apo E KO Mice
Kim, Hyo-Sook;Lee, Myoung-Sook;
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The Korean Nutrition Society
, v.44, no.6, pp.465-473,
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| 2 |
Bioavailability of Aspartic Acid Chelated Calcium in Calcium Deficient Rats
Park, Myoung-Gyu;Ha, Tae-Yul;Shin, Kwang-Soon;
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The Korean Nutrition Society
, v.44, no.6, pp.474-480,
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| 3 |
Relationship between Bone Morphological Microstructure and Inflammatory Markers in Growing Mice Fed a High Fat Diet
Kim, Mi-Sung;Lee, Hyun-A;Kim, Ok-Jin;Sohn, Cheong-Min;
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The Korean Nutrition Society
, v.44, no.6, pp.481-487,
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| 4 |
Comparison of the Antioxidant Effects of Diallyl Sulfide, Capsaicin, Gingerol and Sulforaphane in  -Stressed HepG2 Cells
Lee, So-Youn;Wi, Hae-Ri;Lee, Myoung-Sook;
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The Korean Nutrition Society
, v.44, no.6, pp.488-497,
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| 5 |
Relationship among Plasma Homocysteine, Folate, Vitamin  and Nutrient Intake and Neurocognitive Function in the Elderly
Kim, Hee-Jung;Kim, Hye-Sook;Kim, Ki-Nam;Kim, Ggot-Pin;Son, Jung-In;Kim, Seong-Yoon;Chang, Nam-Soo;
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The Korean Nutrition Society
, v.44, no.6, pp.498-506,
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| 6 |
Thermic Effect of Food and Macronutrient Oxidation Rate in Men and Women after Consumption of a Mixed Meal
Kim, Myung-Hee;Kim, Eun-Kyung;
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The Korean Nutrition Society
, v.44, no.6, pp.507-517,
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| 7 |
Blood Heavy Metal Concentrations of Korean Adults by Seafood Consumption Frequency: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV), 2008
Kim, Young-A;Kim, Young-Nam;Cho, Kyung-Dong;Kim, Mi-Young;Kim, Eun-Jin;Baek, Ok-Hee;Lee, Bog-Hieu;
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The Korean Nutrition Society
, v.44, no.6, pp.518-526,
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| 8 |
Comparison of Perception and Practice Levels of Dietary Life in Elementary School Children according to Gender and Obesity Status
Lee, Jung-Sug;Kim, Hye-Young P.;Choi, Young-Sun;Kwak, Tong-Kyung;Chung, Hae-Rang;Kwon, Se-Hyug;Choi, Youn-Ju;Lee, Soon-Kyu;Kang, Myung-Hee;
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The Korean Nutrition Society
, v.44, no.6, pp.527-536,
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| 9 |
Dietary Behavior Related to Salty Food Intake of Adults Living in a Rural Area according to Saline Sensitivity
Kim, Mi-Kyoung;Han, Jang-Il;Chung, Young-Jin;
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The Korean Nutrition Society
, v.44, no.6, pp.537-550,
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| 10 |
Development of Food Security Measures for Korean National Health and Nutrition Examination Survey
Kim, Ki-Rang;Hong, Seo-Ah;Kwon, Sung-Ok;Oh, Se-Young;
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The Korean Nutrition Society
, v.44, no.6, pp.551-561,
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| 11 |
Developing a Questionnaire to Evaluate the Healthy Restaurant Program
Hong, Kyung-Eui;Joung, Hyo-Jee;
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The Korean Nutrition Society
, v.44, no.6, pp.562-576,
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| 12 |
Korean Food Exchange Lists for Diabetes: Revised 2010
Ju, Dal-Lae;Jang, Hak-Chul;Cho, Young-Yun;Cho, Jae-Won;Yoo, Hye-Sook;Choi, Kyung-Suk;Woo, Mi-Hye;Sohn, Cheong-Min;Park, Yoo-Kyoung;Choue, Ryo-Won;
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The Korean Nutrition Society
, v.44, no.6, pp.577-591,
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