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1 |
Effects of a Low Calcium Diet and Oxalate Intake on Calcium Deposits in Soft Tissues and Bone Metabolism in Ovariectomized Rats
Lee, Mi-Rin;Park, Mi-Na;Mun, Ji-Young;Lee, Yeon-Sook;
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The Korean Nutrition Society
, v.44, no.2, pp.101-111,
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2 |
Selenium Status and Glutathione Peroxidase Activity in Korean Infants
Kim, Hyun-Ha;Yang, Hye-Ran;Kim, Hye-Young;
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The Korean Nutrition Society
, v.44, no.2, pp.112-118,
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3 |
Dietary Characteristics of Macronutrient Intake and the Status of Metabolic Syndrome among Koreans
Jung, Hyun-Ju;Song, Won-Ok;Paik, Hee-Young;Joung, Hyo-Jee;
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The Korean Nutrition Society
, v.44, no.2, pp.119-130,
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4 |
Comparison of Life Style, School Achievement and Snaking Behaviors among Underweight and Overweight Adolescents
Kim, Hye-Kyung;Kim, Jin-Hee;
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The Korean Nutrition Society
, v.44, no.2, pp.131-139,
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5 |
Association between Nutritional Knowledge and Dietary Behaviors of Middle School Children and Their Mothers
Lee, Jae-Sun;Choi, Young-Sun;Bae, Bok-Seon;
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The Korean Nutrition Society
, v.44, no.2, pp.140-151,
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6 |
Secular Trend in Dietary Patterns in a Korean Adult Population, Using the 1998, 2001, and 2005 Korean National Health and Nutrition Examination Survey
Kang, Min-Ji;Joung, Hyo-Jee;Lim, Jeong-Hyun;Lee, Yeon-Sook;Song, Yoon-Ju;
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The Korean Nutrition Society
, v.44, no.2, pp.152-161,
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7 |
A Study of the Relationship between the Nutritional Quality of Life and Stature Sexual Dimorphism
Pak, Sun-Young;
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The Korean Nutrition Society
, v.44, no.2, pp.162-170,
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8 |
Validation Study of a Dietary Questionnaire for Assessing Exposure to Food-Borne Hazards
Kim, Hye-Mi;Choi, Seul-Ki;Shin, Sang-Ah;Lee, Kyung-Youn;Shin, Sang-Hee;Lee, Jung-Won;Yu, Soo-Hyun;Nam, Hye-Soen;Kim, Mi-Gyeong;Joung, Hyo-Jee;
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The Korean Nutrition Society
, v.44, no.2, pp.171-180,
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