Browse > Article List

논문
1 Effects of a Low Calcium Diet and Oxalate Intake on Calcium Deposits in Soft Tissues and Bone Metabolism in Ovariectomized Rats
Lee, Mi-Rin;Park, Mi-Na;Mun, Ji-Young;Lee, Yeon-Sook; / The Korean Nutrition Society , v.44, no.2, pp.101-111,
2 Selenium Status and Glutathione Peroxidase Activity in Korean Infants
Kim, Hyun-Ha;Yang, Hye-Ran;Kim, Hye-Young; / The Korean Nutrition Society , v.44, no.2, pp.112-118,
3 Dietary Characteristics of Macronutrient Intake and the Status of Metabolic Syndrome among Koreans
Jung, Hyun-Ju;Song, Won-Ok;Paik, Hee-Young;Joung, Hyo-Jee; / The Korean Nutrition Society , v.44, no.2, pp.119-130,
4 Comparison of Life Style, School Achievement and Snaking Behaviors among Underweight and Overweight Adolescents
Kim, Hye-Kyung;Kim, Jin-Hee; / The Korean Nutrition Society , v.44, no.2, pp.131-139,
5 Association between Nutritional Knowledge and Dietary Behaviors of Middle School Children and Their Mothers
Lee, Jae-Sun;Choi, Young-Sun;Bae, Bok-Seon; / The Korean Nutrition Society , v.44, no.2, pp.140-151,
6 Secular Trend in Dietary Patterns in a Korean Adult Population, Using the 1998, 2001, and 2005 Korean National Health and Nutrition Examination Survey
Kang, Min-Ji;Joung, Hyo-Jee;Lim, Jeong-Hyun;Lee, Yeon-Sook;Song, Yoon-Ju; / The Korean Nutrition Society , v.44, no.2, pp.152-161,
7 A Study of the Relationship between the Nutritional Quality of Life and Stature Sexual Dimorphism
Pak, Sun-Young; / The Korean Nutrition Society , v.44, no.2, pp.162-170,
8 Validation Study of a Dietary Questionnaire for Assessing Exposure to Food-Borne Hazards
Kim, Hye-Mi;Choi, Seul-Ki;Shin, Sang-Ah;Lee, Kyung-Youn;Shin, Sang-Hee;Lee, Jung-Won;Yu, Soo-Hyun;Nam, Hye-Soen;Kim, Mi-Gyeong;Joung, Hyo-Jee; / The Korean Nutrition Society , v.44, no.2, pp.171-180,