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| 1 |
Effect of a 6-month Low Sodium Diet on the Salt Taste Perception and Pleasantness, Blood Pressure and the Urinary Sodium Excretion in Female College Students
Chang, Soon-Ok;
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The Korean Nutrition Society
, v.43, no.5, pp.433-442,
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| 2 |
Relationships of Plasma Homocysteine Concentration and Oxidative Stress Markers in Korean Collage Students
Kim, Jung-Shin;Park, Eun-Ju;Min, Hye-Sun;Kang, Myung-Hee;
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The Korean Nutrition Society
, v.43, no.5, pp.443-452,
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| 3 |
Clinical Effectiveness of Regular Use of Unripe Apple Mask Pack on Skin Status of Middle-aged Women
Kim, Mi-Young;Cho, Kyung-Dong;Kim, Eun-Jin;Choi, Sang-Yoon;Kim, Sung-Soo;Han, Chan-Kyu;Lee, Bog-Hieu;
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The Korean Nutrition Society
, v.43, no.5, pp.453-462,
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| 4 |
Nutrients and Dish Intake by Fasting Blood Glucose Level
Choi, Ji-Hyun;Moon, Hyun-Kyung;
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The Korean Nutrition Society
, v.43, no.5, pp.463-474,
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| 5 |
Survey of Caffeine Intake from Children's Favorite Foods
Chang, Young-Eun;Chung, Hae-Kyung;
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The Korean Nutrition Society
, v.43, no.5, pp.475-488,
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| 6 |
Effects of Nutritional Education Program through Discretional Activities in Middle School Students
Yun, Young-Ran;Yang, Eun-Ju;
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The Korean Nutrition Society
, v.43, no.5, pp.489-499,
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| 7 |
The Relationship between Food and Nutrient Intakes, Glycemic Index, Glycemic Load, and Body Mass Index among High School Girls in Seoul
Hong, Hee-Ok;Lee, Jung-Sug;
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The Korean Nutrition Society
, v.43, no.5, pp.500-512,
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| 8 |
The Food and Nutrient Intakes on weekdays and weekends Among High School Girls in Seoul
Pak, So-Hyun;Lee, Jung-Sug;Hong, Hee-Ok;
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The Korean Nutrition Society
, v.43, no.5, pp.513-523,
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| 9 |
Analysis of Na and Cl Contents in Children’s Favorite Foods
Lee, Ok-Hee;Chung, Yong-Sam;Moon, Jong-Wha;
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The Korean Nutrition Society
, v.43, no.5, pp.524-532,
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| 10 |
The Demand and Supply of Nutritionist Workforce in Korea and Policy Recommendations
Oh, Young-Ho;
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The Korean Nutrition Society
, v.43, no.5, pp.533-542,
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