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| 1 |
Effects of Arginine Supplementation on Bone Mineral Density and Bone Markers in OVX Rats
Choi, Mi-Ja;
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The Korean Nutrition Society
, v.42, no.4, pp.309-317,
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| 2 |
Vitamin A and Vitamin E Status of Diabetic Patients and Normal Adults in Korea
Oh, Hyun-Mee;Yoon, Ji-Young;Cho, Sung-Hee;Yoon, Jin-Sook;
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The Korean Nutrition Society
, v.42, no.4, pp.318-326,
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| 3 |
A Survey on Dietary Behaviors and Liquid Consumptions of University Students in Kongju of Chungnam Province in Korea
Kim, Sun-Hyo;
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The Korean Nutrition Society
, v.42, no.4, pp.327-337,
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| 4 |
The Relationship between Nutrition Knowledge Scores and Dietary Behavior, Dietary Intakes and Anthropometric Parameters among Primary School Children Participating in a Nutrition Education Program
Lee, Ji-Won;Lee, Hee-Seung;Chang, Nam-Soo;Kim, Ji-Myung;
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The Korean Nutrition Society
, v.42, no.4, pp.338-349,
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| 5 |
Evaluation of the Effectiveness of a Salt Reduction Program for Employees
Kim, Hyun-Hee;Shin, Eun-Kyung;Lee, Hye-Jin;Lee, Nan-Hee;Chun, Byung-Yeol;Ahn, Moon-Young;Lee, Yeon-Kyung;
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The Korean Nutrition Society
, v.42, no.4, pp.350-357,
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| 6 |
A Study on the Effect of Adult Female's Personality Type on Health Control Behavior and Obesity Stress
Han, In-Kyung;
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The Korean Nutrition Society
, v.42, no.4, pp.358-365,
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| 7 |
Application of Dietary Reference Intakes for Codex Nutrient Reference Values
Joung, Hyo-jee;Yoon, Jin-Sook;Choi, Seul-Ki;Shin, Sang-Ah;Choi, Young-Sun;Kwon, O-Ran;Chang, Nam-Soo;
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The Korean Nutrition Society
, v.42, no.4, pp.366-373,
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| 8 |
Development and Validation of Food Security Measure
Kim, Ki-Rang;Kim, Mi-Kyung;
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The Korean Nutrition Society
, v.42, no.4, pp.374-385,
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| 9 |
The Effect of Push, Pull, and Push-Pull Interactive Factors for Internationalization of Contract Foodservice Management Company
Lee, Hyun-A;Han, Kyung-Soo;
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The Korean Nutrition Society
, v.42, no.4, pp.386-396,
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| 10 |
Folate Content of Fast Foods and Processed Foods
Ji, Hyun-Jung;Kim, Seung-Ki;Yon, Mi-Yong;Hyun, Tai-Sun;
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The Korean Nutrition Society
, v.42, no.4, pp.397-405,
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