|
| 1 |
Effect of Vitamin E Supplementation on Lipid Peroxide Levels of Blood and Liver in Zinc Deficient Rats
Lee, Kyung-Jin;Lee, Eun-Hee;Chyun, Jong-Hee;
/
The Korean Nutrition Society
, v.41, no.4, pp.291-298,
|
|
| 2 |
Effects of Ovariectomy and Calcium Intake on Lipid Profile and Antioxidant Capacities in Rats
Choi, Mi-Kyeong;Kang, Myung-Hwa;Kim, Mi-Hyun;
/
The Korean Nutrition Society
, v.41, no.4, pp.299-306,
|
|
| 3 |
Nutritional Status of Chronic Obstructive Pulmonary Disease Patients according to the Severity of Disease
Park, Young-Mi;Yoon, Ho-Il;Sohn, Cheong-Min;Choue, Ryo-Won;
/
The Korean Nutrition Society
, v.41, no.4, pp.307-316,
|
|
| 4 |
Effects of Alcohol Drinking Frequency and Foods Consumed Along with Alcohol on Anthropometry, Serum Lipid Levels, and Blood Pressure in Male Patients with Type 2 Diabetes Mellitus
Chung, In-Bin;Chang, Nam-Soo;
/
The Korean Nutrition Society
, v.41, no.4, pp.317-326,
|
|
| 5 |
Comparative of the Nutritional Status and Correlation of Cardiovascular Disease in Type Ⅱ Diabetes Mellitus Patients with Metabolic Syndromes
Lim, Hee-Sook;Kim, Soon-Kyung;
/
The Korean Nutrition Society
, v.41, no.4, pp.327-340,
|
|
| 6 |
Nutritional Status of School Lunch-Supported Elementary School Children in Gyeongbuk Rural Area
Park, Na-Young;Choi, Young-Sun;
/
The Korean Nutrition Society
, v.41, no.4, pp.341-352,
|
|
| 7 |
The Comparisons of Elementary School Children's Food Purchasing and Consumer Competency for a Healthier Diet by Their Attitude toward the Meal Management
Park, Ok-Hee;Lee, Kyoung-Ae;
/
The Korean Nutrition Society
, v.41, no.4, pp.353-364,
|
|
| 8 |
An Analysis of Consumers' Needs and Practice Willingness for the Health Promotion Program in Restaurant Industry among Seoul Residents
Hong, Kyung-Eui;Kang, Yang-Wha;Joung, Hyo-Jee;
/
The Korean Nutrition Society
, v.41, no.4, pp.365-373,
|
|