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| 1 |
Effects of Araliaceae Water Extracts on Blood Glucose Level and Biochemical Parameters in Diabetic Rats
Shin, Kyong-Hee;
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The Korean Nutrition Society
, v.39, no.8, pp.721-727,
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| 2 |
Effects of Corn Peptide Consumption on Plasma Lipid Profiles in Cholesterol-Fed Rats
Moon, Min-Sun;Lee, Ji-Hye;Lee, Mak-Soon;Kwun, In-Sook;Chune, Yong-Il;Lee, Dae-Hee;Kim, Yang-Ha;
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The Korean Nutrition Society
, v.39, no.8, pp.728-732,
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| 3 |
Effects of Calcium and Genistein on Body Fat and Lipid Metabolism in High Fat-induced Obese Mice
Kim, Mi-Hyun;Kim, Seol-Hee;Park, Hyun-Woo;Kim, Wan-Gi;Lee, Yeon-Sook;
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The Korean Nutrition Society
, v.39, no.8, pp.733-741,
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| 4 |
Effects of Portulaca Oleracea L. Extract on Lipolysis and Hormone Sensitive Lipase (HSL) Gene Expression in 3T3-L1 Adipocytes
Lee, Mak-Soon;Kim, Chong-Tai;Kim, Chul-Jin;Cho, Young-Jin;Kim, Yang-Ha;
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The Korean Nutrition Society
, v.39, no.8, pp.742-747,
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| 5 |
The Effects of Ginseng Saponin-Re, Re and Green Tea Catechine; ECGC (Epigallocatechin Gallate) on Leptin, Hormone Sensitive Lipase and Resistin mRNA Expressions in 3T3-L1 Adipocytes
Kim, Sung-Ok;LeeH, Eun-Joo;Choe, Won-Kyung;
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The Korean Nutrition Society
, v.39, no.8, pp.748-755,
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| 6 |
Effect of Curcumin on Cancer Invasion and Matrix Metalloproteinase-9 Activity in MDA-MB-231 Human Breast Cancer Cell
Bang, Myung-Hee;Kim, Woo-Kyoung;
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The Korean Nutrition Society
, v.39, no.8, pp.756-761,
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| 7 |
Dietary Intakes, Serum Concentrations, and Urinary Excretions of Fe, Zn, Cu, Mn, Se, Mo, and Cr of Korean Young Adult Women
Kim, Kyune-Hee;Lim, Hyeon-Sook;
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The Korean Nutrition Society
, v.39, no.8, pp.762-772,
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| 8 |
Association between Plasma Tocopherol Levels and Related Factors in Middle-Aged Korean Men
Kim, Kyung-Ja;Lee, Hye-Jin;Park, Yoo-Kyoung;Kang, Myung-Hee;
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The Korean Nutrition Society
, v.39, no.8, pp.773-785,
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| 9 |
Ready-to-eat Cereal Consumption Enhances Milk and Calcium Intake in Korean Population from 2001 Korean National Health and Nutrition Survey
Chung, Chin-Eun;
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The Korean Nutrition Society
, v.39, no.8, pp.786-794,
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| 10 |
Analyses on Nutritional and Behavioral Risk Factors of Atopic Dermatitis (AD) in Korean Preschoolers
Shin, Kyung-Ok;Park, Hyun-Suh;Oh, Se-Young;
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The Korean Nutrition Society
, v.39, no.8, pp.795-800,
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| 11 |
Effect of Soy Isoflavone Supplementation on the Bone Mineral Density and Antioxidant Enzyme Activity in Postmenopausal Women
Lee, Haeng-Shin;Lee, Da-Hong;Kim, Mi-Hyun;Sung, Chung-Ja;
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The Korean Nutrition Society
, v.39, no.8, pp.801-807,
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| 12 |
Application of a Practical Nutrition Education Program, KHIDIKIDS, for the Improvement of Dietary Attitudes and Habits of Elementary Students
Kyeon, Yong-Kyung;Jang, Young-Ai;Kim, Jeong-Weon;
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The Korean Nutrition Society
, v.39, no.8, pp.808-816,
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| 13 |
A Study on Weight Control and Dietary Life among Middle School Students: Nutrition Knowledge, Dietary Behavior and Food Frequency
Kang, Hee-Won;Lee, Sang-Sun;
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The Korean Nutrition Society
, v.39, no.8, pp.817-831,
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| 14 |
Effects of Food Cost on a Diet Quality
Shim, Jae-Eun;Joung, Hyo-Jee;Paik, Hee-Young;
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The Korean Nutrition Society
, v.39, no.8, pp.832-840,
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| 15 |
Nutritional Quality of Korean Adults' Consumption of Lunch Prepared at Home, Commercial Places, and Institutions: Analysis of the Data from the 2001 National Health and Nutrition Survey
Chung, Sang-Jin;Kang, Seung-Ho;Song, Su-Min;Ryu, Si-Hyun;Yoon, Ji-Hyun;
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The Korean Nutrition Society
, v.39, no.8, pp.841-849,
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