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| 1 |
Effects of Benincasa hispida Fractions on Hepatic Lipid Levels and Lipid Peroxidation in Streptozotocin Induced Diabetic Rats
Lim, Sook-Ja;Lee, Min-Hwan;
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The Korean Nutrition Society
, v.39, no.6, pp.513-519,
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| 2 |
Dietary Effect of Silk Protein Sericin or Fibroin on Plasma and Epidermal Amino Acid Concentration of NC/Nga Mice
Kim, Hyun-Ae;Park, Kyung-Ho;Yeo, Joo-Hong;Lee, Kwang-Gili;Jeong, Do-Hyeon;Kim, Sung-Han;Cho, Yun-Hi;
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The Korean Nutrition Society
, v.39, no.6, pp.520-528,
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| 3 |
A Study for Comparison of Dietary Quality and Vitamin K Intake of Vegetarians with Carnivores
Son, Kum-Hee;Choue, Ryo-Won;
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The Korean Nutrition Society
, v.39, no.6, pp.529-538,
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| 4 |
Exposure Assessment of Vitamins and Minerals from Various Sources of Koreans
Kim, Sun-Hyo;Lee, Seon-Huei;Hwang, Yu-Jin;Kim, Wha-Young;
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The Korean Nutrition Society
, v.39, no.6, pp.539-548,
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| 5 |
Annual Changes in the Estimated Dietary Fiber Intake of Korean during 
Lee, Hye-Jung;Kim, Young-Ah;Lee, Hye-Sung;
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The Korean Nutrition Society
, v.39, no.6, pp.549-559,
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| 6 |
Composition of Food Groups Appropriate for Evaluation of Diet Quality of Korean Adolescents -Based on Kant's Minimum Amount-
Um, Ji-Sook;Park, Min-Young;Chung, Young-Jin;
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The Korean Nutrition Society
, v.39, no.6, pp.560-571,
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| 7 |
A Evaluation Study on Nutrient Intake and Diet Quality of Male College Students According to Packyear in Korea
Kim, Mi-Hyun;Bae, Yun-Jung;Sung, Chung-Ja;
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The Korean Nutrition Society
, v.39, no.6, pp.572-584,
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| 8 |
The Amount of Sodium in the Processed Foods, the Use of Sodium Information on the Nutrition Label and the Acceptance of Sodium Reduced Ramen in the Female College Students
Chang, Soon-Ok;
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The Korean Nutrition Society
, v.39, no.6, pp.585-591,
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