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| 1 |
Effect of Soy Isoflavone Intake on Water Maze Performance and Brain Acetylcholinesterase Activity in Rats
Oh Hyun-Kyung;Kim Sun-Hee;
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The Korean Nutrition Society
, v.39, no.3, pp.219-224,
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| 2 |
Effects of Deer Antler Extract on Serum IGF-I, Bone Growth and Splenocyte Proliferation in Growing Rats
Jang Soo-Jung;Chun Ho-Nam;Yun Sung-Seob;Lee Im-Sik;Lee Yeon-Sook;
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The Korean Nutrition Society
, v.39, no.3, pp.225-235,
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| 3 |
Effects of Isoflavones on Bone Mineral Density and Bone Mineral Content in Ovariectomized Rats
Choi Mi-Ja;Kang You-Jung;
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The Korean Nutrition Society
, v.39, no.3, pp.236-243,
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| 4 |
Effects of Cellulose and Pectin on Postprandial Blood Glucose and Plasma Lipid Concentration
Lee Sun-Woo;Ro Hee-Kyong;Choi In-Seon;Oh Seune-Ho;
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The Korean Nutrition Society
, v.39, no.3, pp.244-251,
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| 5 |
Serum Zinc Level and Its Related Dietary Factors in Male Patients with Coronary Heart Disease
Lee Ok-Hee;Kim Bo-Ha;Lee Seung-Whan;Park Seung-Uk;Park Chang-Jung;Moon Jong-Wha;Chung Yong-Sam;
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The Korean Nutrition Society
, v.39, no.3, pp.252-263,
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| 6 |
Effects of Maternal 5, 10-Methylenetetrahydrofolate Reductase (MTHFR) Genotypes, Serum Homocysteine and B Vitamin Levels on Postnatal Growth in Their Offsprings
Kim Hye-Sook;Kim Young-Ju;Chang Nam-Soo;
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The Korean Nutrition Society
, v.39, no.3, pp.264-273,
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| 7 |
Evaluation of Diet Quality according to Food Consumption between Highly Educated, Married, Unemployed and Employed Women
Choi Ji-Hyun;Chung Young-Jin;
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The Korean Nutrition Society
, v.39, no.3, pp.274-285,
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| 8 |
Nutritional Status and Related Factors of the Elderly in Longevity Areas - III. Relation among Self-rated Health, Health-related Behaviors, and Nutrient Intake in Rural Elderly -
Choe Jeong-Sook;Kwon Sung-Ok;Paik Hee-Young;
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The Korean Nutrition Society
, v.39, no.3, pp.286-298,
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| 9 |
The Use of Nutritional Supplements in Korean Elite Soccer Players
Lee Hyun-Sook;
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The Korean Nutrition Society
, v.39, no.3, pp.299-306,
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| 10 |
Combination Preferences of Side Dishes and One-Dish Items to Develop Set Menus for School Foodservice
Kim Seok-Young;Min Sun-Ok;Lee Myung-Wha;Ryu Seon-A;
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The Korean Nutrition Society
, v.39, no.3, pp.307-315,
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