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| 1 |
Effects of Soy Isoflavone Intake on Nitrite Content and Antioxidant Enzyme Activities in Male Rats Fed High-Fat Diet
Lee Yeon Sook;Jang So Young;Kim Ki Ok;
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The Korean Nutrition Society
, v.38, no.2, pp.89-95,
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| 2 |
Effects of Hyperhomocysteinemia on the Immunohistochemical Reactivity for Vimentin in the Retinal Glial Cell
Lee Insun;Lee Hwayoung;Chang Namsoo;
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The Korean Nutrition Society
, v.38, no.2, pp.96-103,
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| 3 |
Effects of Epigallocatechin Gallate on Adhesion, Invasion and Matrix Metalloproteinase Activity in MDA-MB-231 Human Breast Cancer Cells
Bang Myung Hee;Kim Ji Hye;Kim Woo Kyoung;
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The Korean Nutrition Society
, v.38, no.2, pp.104-111,
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| 4 |
Effect of Agrimonia Pilosa Ledeb. Extract on the Growth of Food-Borne Pathogens
Bae Ji-Hyun;Sohn Mee-Aae;
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The Korean Nutrition Society
, v.38, no.2, pp.112-116,
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| 5 |
The Effect of Sport Drink Ingestion on the Physical Fatigue Level and Heart Rate during Prolonged Exposure in Hot Ambient Temperature in Professional Golfers
Kim Seung-Kon;Cho In-Ho;Park Soo-Yeon;Lee Jong-Sam;
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The Korean Nutrition Society
, v.38, no.2, pp.117-124,
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| 6 |
Analysis of Dietary Risk Factors of the Colorectal Cancer Patients in DaeguㆍKyungpook Area, Korea (I) - A Study on Lifestyle and Eating Behaviors of the Colorectal Cancer Patients -
Suh Soo-Won;Koo Bo-Kyung;Jeon Su-Han;Lee Hye-Sung;
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The Korean Nutrition Society
, v.38, no.2, pp.125-143,
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| 7 |
An Association between Milk Consumption and Serum Lipid Profiles of Postmenopausal Women in Korea
Lee Sang-Sun;Kim Soon-Lae;Kim Sun-Hee;
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The Korean Nutrition Society
, v.38, no.2, pp.144-150,
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| 8 |
A Comparative Study of Dietary Mineral Intake Status and Serum Mineral Concentrations of Postmenopausal Vegetarian Women with those of the Omnivores
Kim Mi-Hyun;Sung Chung-Ja;
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The Korean Nutrition Society
, v.38, no.2, pp.151-160,
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| 9 |
Analysis of Dietary Informations in Newspapers and Magazine for Children (2002)
Moon Hyun-Kyung;Cho Yeon-Jin;
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The Korean Nutrition Society
, v.38, no.2, pp.161-172,
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| 10 |
The Study of Self- Evaluated Employee Satisfaction Comparing Contract Foodservice and Independent Foodservice
Yoon Hel-Ryeo;Kang Namee;
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The Korean Nutrition Society
, v.38, no.2, pp.173-179,
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| 11 |
Effect of the ERP Quality on the Performance and Causal-Effect Analysis between Outcome Variables in the Contract Foodservice Management Company
Kim Hyun-Ah;Yang Il-Sun;Kim Jang-Mi;
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The Korean Nutrition Society
, v.38, no.2, pp.180-189,
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