|
| 1 |
Effect of Dietary Fat Sources and L-arginine Supplementation on Endothelial function and Lipid Metabolism in Streptozotocin-Induced Diabetic Rats
장문정;김연중;김명환;
/
The Korean Nutrition Society
, v.35, no.1, pp.5-14,
|
|
| 2 |
Gender Difference in the Effects of Gonadectomy and Hypercholesterol Diet on Plasma and Liver Cholesterol and Triglyceride bevels, Platelet Aggregation and Liver Tissue in Sprague Dawley Rats
오인숙;강정애;강정숙;
/
The Korean Nutrition Society
, v.35, no.1, pp.12-23,
|
|
| 3 |
Gender Difference in the Effects of Gonadectomy and Hypercholesterol Diet on Plasma and Liver Cholesterol and Triglyceride bevels, Platelet Aggregation and Liver Tissue in Sprague Dawley Rats
Oh, In-Sook;Kang, Jung-Ae;Kang, Jung-Sook;
/
The Korean Nutrition Society
, v.35, no.1, pp.15-23,
|
|
| 4 |
Antioxidative Effects of Green Tea Powder Diet Against Ethanol-Induced Oxidative Damage in 9 Month Old Rat Brain Regions
류선미;장남수;
/
The Korean Nutrition Society
, v.35, no.1, pp.24-29,
|
|
| 5 |
The Effects of Exercise and Other Relating Factors on the Activity of Erythrocyte Antioxidant Enzymes and Plasma TRAP Levies in Male College Students
강명희;윤지숙;
/
The Korean Nutrition Society
, v.35, no.1, pp.30-36,
|
|
| 6 |
Studies on Plasma Homocysteine Concentration and Nutritional Status of Vitamin  and Folate in College Women
안홍석;정은영;김수연;
/
The Korean Nutrition Society
, v.35, no.1, pp.37-44,
|
|
| 7 |
A Case Study en the Effect of Ca Intake on Depression and Anxiety
박귀선;이경애;
/
The Korean Nutrition Society
, v.35, no.1, pp.45-52,
|
|
| 8 |
Green Tea (-)EGCG Induces the Apoptotic Death of Lung Cancer Cells via Activation of c-Jun N-terminal Kinase 1 and Activating Protein-1
박지선;신미경;손희숙;박래길;김명선;정원훈;
/
The Korean Nutrition Society
, v.35, no.1, pp.53-59,
|
|
| 9 |
Fatty Acid Composition of Serum Phospholipids in Ohese Children Compared with Age and Sex-Hatched Normal Weight Children
김은경;지경아;정은정;엄영숙;박태선;
/
The Korean Nutrition Society
, v.35, no.1, pp.60-68,
|
|
| 10 |
Overweight Tracking in Primary Schoolchildren and Analysis of Related Factors
윤군애;
/
The Korean Nutrition Society
, v.35, no.1, pp.69-77,
|
|
| 11 |
Comparative Analysis and Evaluation of Dietary Intakes of Koreans by Age Groups : (3) Risk Factors for Chromic Degenerative Diseases
심재은;김지혜;남가영;백희영;문현경;김영옥;
/
The Korean Nutrition Society
, v.35, no.1, pp.78-89,
|
|
| 12 |
Comparison of Nutrient Intake, Dietary Behavior, Perception of Body Image and Iron Nutritional Status among Female High School Students of Urban and Rural Areas in Kyunggi-do
권우정;장경자;김순기;
/
The Korean Nutrition Society
, v.35, no.1, pp.90-101,
|
|
| 13 |
The Analysis of the Factors Related to Diet Quality in the Postmenopausal Women
최윤정;김상연;정경아;장유경;
/
The Korean Nutrition Society
, v.35, no.1, pp.102-114,
|
|
| 14 |
Adolescent' Internet Utilization Status of Dietary Information in Kyungnam
이경혜;강현진;허은실;
/
The Korean Nutrition Society
, v.35, no.1, pp.115-123,
|
|
| 15 |
Associations between Dietary Intake and Health Status in Korean Elderly Population
이일하;
/
The Korean Nutrition Society
, v.35, no.1, pp.124-136,
|
|