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| 1 |
Resistance of Terpenoids to Various Abiotic Stresses in Chamaecyparis obtusa
Min, Ji Yun;Park, Dong Jin;Yong, Seong Hyeon;Yang, Woo Hyeong;Seol, Yuwon;Choi, Eunji;Kim, Hak Gon;Choi, Myung Suk;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.53, no.3, pp.17-26,
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| 2 |
Effect of Hot Water and Lime-Sulfur Mixture Treatment for Disinfection of Seeds for Organic Lettuce
Kim, Min-Jeong;Shim, Chang-Ki;Ko, Byeong-Gu;Kim, Ju;Park, Jong-Ho;Yoon, Ji-Young;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.53, no.3, pp.27-39,
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| 3 |
Effects of Astaxanthin on the Oxidative Stability and Quality Characteristics of Emulsified Sausages during Cold Storage
Seo, Jin-Kyu;Park, Jun-Young;Kim, Beom-Hak;Lee, Hyun-Jun;Kang, Seong-Gyun;Yang, Han-Sul;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.53, no.3, pp.41-49,
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| 4 |
Feasibility Study for an Optical Sensing System for Hardy Kiwi (Actinidia arguta) Sugar Content Estimation
Lee, Sangyoon;Sarkar, Shagor;Park, Youngki;Yang, Jaekyeong;Kweon, Giyoung;
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Institute of Agriculture & Life Science, Gyeongsang National University
, v.53, no.3, pp.147-157,
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