|
| 1 |
Biological Control of Stem Rot of Pepper caused by Sclerotium rolfsii using by Bacillus amyloliquefaciens KBC1009
Kang, Jae-Gon;Lee, Young-Ui;Park, Jeong-chan;Jeong, Yoon-Woo;Park, Chang-Seuk;Kang, Hoon-Serg;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.50, no.4, pp.27-34,
|
|
| 2 |
A Study on the Use of Forest Healing for Regional Economic Vitalization in Mountain Villages
Kim, Hyun-Jin;Seo, Jeong-Weon;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.50, no.4, pp.45-57,
|
|
| 3 |
Occurrence and Growth of Grass and Sedge Weeds in Paddy Fields with Different Transplanting Dates
Kim, Hyung-Gon;Shim, Sang-In;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.50, no.4, pp.59-71,
|
|
| 4 |
The Effects of Phosphate on the Quality Properties of the Surimi-like Materials from Beef Heart
Seo, Jin-Kyu;Yum, Hyeon-Woong;Lee, Jong-Hun;Lim, Jae-Young;Noh, Yeoung-Min;Yang, Han-Sul;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.50, no.4, pp.91-98,
|
|
| 5 |
Effects of Concentrate Feeding Level after Sexual Maturity on the Growth and Breeding Performances, Blood Composition, and Ultrasonic Carcass Traits in Hanwoo Cows
Jeong, Chan Sung;Jang, Sun Sik;Lee, Sung Sill;Moon, Yea Hwang;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.50, no.4, pp.113-125,
|
|
| 6 |
Change in Nitrogen Compounds of Fermented Fodder for Sea Cucumber during Three Step Fermentation on Sludge
Lee, Su-Jeong;Ko, Yu-Jin;Kim, Eun-Ja;Kang, Seok-Jung;Ryu, Chung-Ho;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.50, no.4, pp.147-155,
|
|
| 7 |
Changes of Phytochemicals and Antioxidant Activity during Fermentation of Brown Soymilk
Hwang, Chung Eun;Lee, Byong Won;An, Min Ju;Lee, Hee Yul;Kim, Hyun Tae;Ko, Jong Min;Baek, In Youl;Cho, Kye Man;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.50, no.4, pp.157-167,
|
|
| 8 |
Quality Characteristics of the Meat Products Reached Expiration Date in Korean Market
Yim, Dong-Gyun;Yang, Mi Ra;No, Gun Ryoung;Choi, Dong Sun;Jang, Hyeon Myeong;Kim, Tae Yeon;Jo, Jang Woong;Yang, Seung Chang;Kim, Sam Woong;Kim, Il-Suk;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.50, no.4, pp.169-177,
|
|
| 9 |
An Analysis on the Economic Value of 'Fuyu' Sweet Persimmon
Choi, Jae-Hyeok;Kim, Young-Ae;Park, Gil-Seog;Cho, Hyeon-Ji;Choi, Seong-Tae;Cho, Yong-Cho;Lee, Sang-Dae;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.50, no.4, pp.225-234,
|
|
| 10 |
Alternaria solani Causing Leaf Blight Disease on Aster glehni in Korea
Jeon, Chang Wook;Hong, Sung Woon;Cho, Hyunji;Kwak, Youn-sig;
/
Institute of Agriculture & Life Science, Gyeongsang National University
, v.50, no.4, pp.249-253,
|
|