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| 1 |
A Study on the Rural Tourism Education in the Korea National Agricultural College
Kwon, Young-Hyoo;Suh, Gyu-Sun;
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Korea National University of Agriculture and Fisheries
, v.6, no.1, pp.3-16,
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| 2 |
Some Aspects of functional foods and their perspective
Lee, Gun-Soon;
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Korea National University of Agriculture and Fisheries
, v.6, no.1, pp.17-40,
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| 3 |
Effects of temperature and photoperiod on the growth of tatary buckwheat(Fagopyrum tataricum)
Yun, Jin-Yeong;Chang, Kwang-Jin;Park, Jong-In;Bae, Won-Ho;Park, Cheol-Ho;Park, Byoung-Jae;
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Korea National University of Agriculture and Fisheries
, v.6, no.1, pp.41-49,
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| 4 |
Tuber Enlargement and Chemical Components of Yams (Dioscorea opposita Thunb.)
Chang, Kwang Jin;Park, Byoung Jae;Park, Jong In;Park, Ju Hyun;Kim, Sun Lim;Park, Cheol Ho;
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Korea National University of Agriculture and Fisheries
, v.6, no.1, pp.50-62,
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| 5 |
The Growth and Properties of Green Sprouts in Soil Culture
Chang, Kwang Jin;Lee, Jang Ho;Kim, Yong Tae;Ahn, Chung Woong;
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Korea National University of Agriculture and Fisheries
, v.6, no.1, pp.63-72,
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| 6 |
Studies on the Control of Bitter Pit by Calcium Foliar Application and Drip Irrigation in Apples(Malus domestica Borkh.)
Kim, MS;Ko, KC;
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Korea National University of Agriculture and Fisheries
, v.6, no.1, pp.73-80,
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| 7 |
Effects of Developed Grape Bag on the Physiological Disorders, Pathogenic Decay and Fruit Quality in 'Campbell Early' Grapevines
Lee, Y.C.;Moon, B.W.;Kim, M.S.;
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Korea National University of Agriculture and Fisheries
, v.6, no.1, pp.81-89,
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| 8 |
Review for Selenium Metabolism and Its Bioavailability in the Animal
Kim, Wan-Young;Nho, Whan-Gook;
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Korea National University of Agriculture and Fisheries
, v.6, no.1, pp.90-101,
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| 9 |
Studies on Selenium-fortified Functional Hanwoo-Beef by Utilizing Spent Mushroom Composts I. Studies on the Manufacture of Fermented Feeds by Using Spent Mushroom Composts and Fortification of Organic Selenium
Lee, Jang-Hyung;Kim, Wan-Young;
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Korea National University of Agriculture and Fisheries
, v.6, no.1, pp.102-115,
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| 10 |
Studies on Selenium-fortified Functional Hanwoo-Beef by Utilizing Spent Mushroom Composts II. Effects of Spent Composts of Se-Enriched Mushrooms as the Dietary Se Source on Selenium Deposition in the Muscular Tissue and Plasma Glutathione Peroxidase Activity in the Finishing Hanwoo Steer
Kim, Wan-Young;Lee, Kee-Jong;
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Korea National University of Agriculture and Fisheries
, v.6, no.1, pp.116-135,
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| 11 |
The Method of Inserting Operation of T-type Cannula into the Proximal Duodenum of Cattle
Nho, Whan-Gook;Lee, Jang-Hyung;
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Korea National University of Agriculture and Fisheries
, v.6, no.1, pp.136-142,
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| 12 |
Analysis and Comparison of Standard and Existed Heating Degree-Hours Model for decision of Greenhouse Heating Load in Korea
Woo, Young-Hoe;
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Korea National University of Agriculture and Fisheries
, v.6, no.1, pp.143-154,
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