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1 |
Effects of Nutrient Solution Strength on Growth and Nutrient Element Concentrations of Leaf Lettuce by Hydroponic Culture under Artificial Light
Kim, D.E.;Lee, W.Y.;Heo, J.W.;Lee, G.I.;Kang, D.H.;Woo, Y.H.;
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Korea National University of Agriculture and Fisheries
, v.19, no.1, pp.5-14,
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2 |
Study on the Improvement Effect of the Seeds Release of Sea Cucumber, Stichopus Japonicus
Kim, C.W.;Jeong, D.S.;
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Korea National University of Agriculture and Fisheries
, v.19, no.1, pp.15-23,
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3 |
Breeding of High Yield and Elite Lines for Development 'Ssam' Lettuce
Lee, K.H.;Jang, S.W.;
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Korea National University of Agriculture and Fisheries
, v.19, no.1, pp.25-38,
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4 |
Tree Growth, Productivity, and Management Efficiency of High-Density Apple Orchards according to Training Systems in Korea
Jung, H.W.;Kim, K.H.;Song, T.Y.;Hong, S.I.;Han, H.K.;Kim, K.K.;Shin, J.H.;Yeo, D.H.;Kim, B.C.;Park, J.K.;
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Korea National University of Agriculture and Fisheries
, v.19, no.1, pp.39-49,
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5 |
Quality Characteristics of Gochujang Containing Dried Sea cucumber(Stichopus japonicus) Flakes
Oh, C.H.;Kang, C.S.;
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Korea National University of Agriculture and Fisheries
, v.19, no.1, pp.51-60,
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6 |
Effects of Soil Water on Soil Environment and Yield of Helianthus tuberosus
Yang, C.J.;Han, S.J.;Chang, K.J.;
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Korea National University of Agriculture and Fisheries
, v.19, no.1, pp.61-73,
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7 |
Effects of Bulblet Formation on Scale Tissue Culture and Growth of Characteretis in Edible Lilium brownii spp.
Park, N.B.;
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Korea National University of Agriculture and Fisheries
, v.19, no.1, pp.75-82,
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8 |
Mycelial Growth of Monokaryotic and Dikaryotic Strains of Lentinula edodes Cultivars for Sawdust Cultivation on the Agar and Sawdust Culture media
Kim, M.K.;Kim, S.T.;Kim, D.Y.;Kim, E.J.;Jin, M.K.;Lee, Y.K.;Seo, G.S.;
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Korea National University of Agriculture and Fisheries
, v.19, no.1, pp.83-90,
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9 |
Water Relations Parameters of Heracleum moellendorffii Hance Obtained from Pressure-Volume Curves
Lee, K.C.;Kwon, Y.H.;Lee, K.M.;Han, S.K.;
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Korea National University of Agriculture and Fisheries
, v.19, no.1, pp.91-97,
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10 |
Analysis of Useful Materials of Resource Plant, Lespedeza cuneata. G. don and Utilization as Functional Food
Ahn, C.H.;
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Korea National University of Agriculture and Fisheries
, v.19, no.1, pp.99-108,
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11 |
Effect of Micro Bubble on Growth of Ginseng in the shaded plastic houses and Possibility of High Quality Ginseng processing
Ahn, C.H.;
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Korea National University of Agriculture and Fisheries
, v.19, no.1, pp.109-117,
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12 |
Comparison of Rice Growth and Yield in Different Direct Seeding Methods
Park, K.H.;Park, S.T.;
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Korea National University of Agriculture and Fisheries
, v.19, no.1, pp.119-128,
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13 |
Comparison of Growth Performances in Seedling of Allium microdictyon Prokh. and Allium ochotense Prokh.
Lee,K.C.;Kim,H.S.;Han,S.K.;Lee,K.M.;
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Korea National University of Agriculture and Fisheries
, v.19, no.1, pp.129-137,
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14 |
Fermentation Characteristics of Large-scale Coenzyme Q10 Expressing Rhodobacter spharoides in Rumen Simulated Continuous Culture (RSCC) System
Bae, G.S.;Yeo, J.M.;Chang, M.B.;Kim, J.N.;
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Korea National University of Agriculture and Fisheries
, v.19, no.1, pp.139-151,
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15 |
Differences in Psychopathology and Effectiveness of Individual Counselling According to Learning Environment of Agricultural Specialized College Students
Lee, D.K.;Nho, W.G.;Jeong, D.S.;An, J.S.;
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Korea National University of Agriculture and Fisheries
, v.19, no.1, pp.153-163,
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