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| 1 |
A Study on the Hotel Culinary Culture to the Organizational Effectiveness
오석태;
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Culinary Society of Korean Academy
, v.9, no.3, pp.1-21,
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| 2 |
A Study on Family Restaurant Choice Attributors of Female Has Job
이재련;송기옥;
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Culinary Society of Korean Academy
, v.9, no.3, pp.22-36,
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| 3 |
A Study on the Menu-Selection Behavior in Hotel Italian Restaurant
이현주;
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Culinary Society of Korean Academy
, v.9, no.3, pp.37-54,
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| 4 |
A Study on Promotion Menu of Hotel Restaurant and Customers′ Choice Attribute
고광덕;나태균;이동근;
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Culinary Society of Korean Academy
, v.9, no.3, pp.55-72,
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| 5 |
A Strategy to Foster the Domestic Convention Industry according to Analysis on the Present Condition
김종훈;곽규환;
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Culinary Society of Korean Academy
, v.9, no.3, pp.73-87,
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| 6 |
A Study for Advancing into European Market of Korean Cuisine & the Comparison between Korean Cuisine Culture and European Cuisine Culture
강다원;
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Culinary Society of Korean Academy
, v.9, no.3, pp.88-101,
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| 7 |
Studies on the Making of Teriyaki Sauce using Korean Soy Sauce
오혁수;박욱병;
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Culinary Society of Korean Academy
, v.9, no.3, pp.102-113,
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| 8 |
A Demonstrative Study on an Improvement Scheme for a Cooking Technician Screening System
경영일;김소미;
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Culinary Society of Korean Academy
, v.9, no.3, pp.114-129,
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| 9 |
Optimization of Bread Fermentation with Lactic Acid Bactria & Yeast Isolated from Kimchi
신언환;정성제;
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Culinary Society of Korean Academy
, v.9, no.3, pp.130-140,
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| 10 |
A Study on the Choice Attributes and Customer Satisfaction of a Take-out Coffee Shop
김영옥;
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Culinary Society of Korean Academy
, v.9, no.3, pp.141-154,
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| 11 |
A Research on Actual State and Awareness for Restaurant Searching Website
진양호;전진화;정소윤;
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Culinary Society of Korean Academy
, v.9, no.3, pp.155-168,
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| 12 |
Chewing Pattern Analysis and Panel Selection for Sensory Evaluation using Electronic Sensing System(ESS)
Hur, Nam-Youn;
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Culinary Society of Korean Academy
, v.9, no.3, pp.169-181,
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| 13 |
A Study on Color-Image of Chilled Noodle Packages
김기영;김경미;
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Culinary Society of Korean Academy
, v.9, no.3, pp.182-196,
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| 14 |
The Effect of Service Emotional Experience on Relational Performance in the Family Restaurant
이은수;정원희;
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Culinary Society of Korean Academy
, v.9, no.3, pp.197-211,
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