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Culinary science and hospitality research  
Culinary science and hospitality research KJCR
Culinary Society of Korean Academy
ISSN : 2466-0752
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논문
1 Comparison of Quality Characteristics by Rice Powder Particle Size
Kwon, Soon Bae;Kwon, Hye Jeong;Lim, Jae Geel;Park, Ji-Seon; / Culinary Society of Korean Academy , v.25, no.10, pp.63-71,