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Culinary science and hospitality research  
Culinary science and hospitality research KJCR
Culinary Society of Korean Academy
ISSN : 2466-0752
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논문
1 Quality Characteristics of Ice Creams added with Fermented Black Rice Bran Powder
Lee, Min Ho;Lee, Mi Kyoung;Ryu, Soo In;Kim, Bo Hyeon;Kim, Yea Jin;Jeon, Ji Eun;Lee, Su Han; / Culinary Society of Korean Academy , v.24, no.10, pp.55-61,