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| 1 |
Factors Influencing University Students' Perception on Vegetarian Restaurants
Kim, Hyojin;Lee, Sang-Hyeop;Goh, Pei-En;
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Culinary Society of Korean Academy
, v.23, no.1, pp.1-9,
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| 2 |
Hotel Workers and Workplace Harassment: A Comparison of South Korea and Japan
Jung, Hyo Sun;Yoon, Hye Hyun;
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Culinary Society of Korean Academy
, v.23, no.1, pp.10-18,
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| 3 |
The Relationship between Nutrient Intakes and Health Indicators according to Rice Consumption in Korean Elderly: Using the 2010 Korea National Health and Nutrition Examination Survey
Oh, Chorong;No, Jae-Kyung;
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Culinary Society of Korean Academy
, v.23, no.1, pp.19-27,
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| 4 |
The Quality Characteristics of Macaroon added with Helianthus tuberosus L. Powder
Choi, Young-Sim;
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Culinary Society of Korean Academy
, v.23, no.1, pp.28-36,
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| 5 |
The Effect of Mobile Food Delivery Application Usage Factors on Customer Satisfaction and Intention to Reuse
Song, Ye-Eun;Jeon, Sang-Hoon;Jeon, Min-Sun;
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Culinary Society of Korean Academy
, v.23, no.1, pp.37-47,
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| 6 |
The Structural Relationships among Shopping Orientation, Perceived Value, Concentration, and Purchase Intention in Restaurant Mobile Commerce
Cho, Dong-Seok;Reid, Earl L.;Lee, Hae-Young;
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Culinary Society of Korean Academy
, v.23, no.1, pp.48-57,
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| 7 |
Effect of Food Neophobia on the Relationships among Perceived Service Attributes, Brand Trust, Satisfaction and Behavioral Intention of Franchise Snack Bar
Lee, Sang-Mook;
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Culinary Society of Korean Academy
, v.23, no.1, pp.58-65,
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| 8 |
Sarcopenia: Nutrition and Related Diseases
Du, Yang;No, Jae Kyung;
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Culinary Society of Korean Academy
, v.23, no.1, pp.66-78,
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| 9 |
The Effect of the Korean Wave on Malaysian University Students' Perception
Lee, Sang-Hyeop;Lee, Kai-Sean;Kwak, Gong-Ho;Kim, Hak-Seon;
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Culinary Society of Korean Academy
, v.23, no.1, pp.79-83,
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| 10 |
The Impacts of Perceived Service Quality and Restaurant Type on Customer Satisfaction and Return Patronage Intentions: An Exploratory Investigation with a Focus on Solo Diners
Bae, Sohyun;Kim, Dong-Jin;
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Culinary Society of Korean Academy
, v.23, no.1, pp.84-94,
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| 11 |
Enzymatic Activity of Liquid Nuruk according to Types of Nuruk Molds and Degree of Rice-polishing
Cho, Jae-Chul;
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Culinary Society of Korean Academy
, v.23, no.1, pp.95-102,
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