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| 1 |
A Study on the Method of Manufacturing Lactic Acid from Seaweed Biomass
Lee, Hakrae;Ko, Euisuk;Shim, Woncheol;Kim, Jongseo;Kim, Jaineung;
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Korea Society of Packaging Science and Technology
, v.28, no.1, pp.1-8,
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| 2 |
Effect of Modified Atmosphere Packaging on Quality Preservation of Rice Cake (Ddukgukdduk)
Jung, Soo Yeon;An, Duck Soon;
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Korea Society of Packaging Science and Technology
, v.28, no.1, pp.9-14,
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| 3 |
Exposure Assessment of Heavy Metals Migrated from Glassware on the Korean Market
Kim, Eunbee;Hwang, Joung Boon;Lee, Jung Eun;Choi, Jae Chun;Park, Se-Jong;Lee, Jong Kwon;
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Korea Society of Packaging Science and Technology
, v.28, no.1, pp.15-21,
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| 4 |
Micro Pulverization and Surface Modification of Biomass Byproducts for Developing Bio-Degradable Plastic Film
Chung, Sung Taek;Han, Jung-Gu;Lee, Roun;Kim, Pan-Chae;Kuk, YoungRye;Choi, ChunHoan;Park, Hyung Woo;
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Korea Society of Packaging Science and Technology
, v.28, no.1, pp.23-30,
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| 5 |
Current Status of Legal Regulations Regarding Gas- and Moisture-removing Active Packaging for Food: A Review
Kim, Dowan;Oh, Jae-Min;Lee, Soonho;Kim, Hyun-Ah;Hwang, Joungboon;Ko, Seonghyuk;
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Korea Society of Packaging Science and Technology
, v.28, no.1, pp.31-38,
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| 6 |
Comparison of Storability and Quality of Sweet Pepper (Capsicum annum L.) Grown in Two Different Hydroponics Media
Afolabi, Abiodun Samuel;Choi, In-Lee;Lee, Joo Hwan;Beom, Kwon Yong;Kang, Ho-Min;
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Korea Society of Packaging Science and Technology
, v.28, no.1, pp.39-46,
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| 7 |
Ethylene Gas Indicator for Monitoring Climacteric Fruit Ripening
Shin, Dong Un;Lee, Seung Ju;
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Korea Society of Packaging Science and Technology
, v.28, no.1, pp.47-53,
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| 8 |
A Study of the usage of Corrugated Fiberboard Cartons for Domestic Fresh Produce and Their Physical Properties: Focused on a Gyeongsan City, North Gyeongsan Province
Kim, Minhwi;Lee, Myungho;Boonsiriwit, Athip;Lee, Youn Suk;
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Korea Society of Packaging Science and Technology
, v.28, no.1, pp.55-66,
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| 9 |
Measurement of Delivery Service Environment for Cold Chain EPS Packaging System of Fresh Food
KORAKOT, CHAROENSRI;Kim, SY;Shin, YJ;Jung, HM;Park, JM;
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Korea Society of Packaging Science and Technology
, v.28, no.1, pp.67-73,
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