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| 1 |
Designed of rPP/d2w®/ZnO Nanocomposite Flexible Film for Food Packaging and Characterization on Mechanical and Antimicrobial Properties
Lee, Jin-kyoung;Gil, Bo-min;Lee, Dong-jin;Lee, Ik-mo;
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Korea Society of Packaging Science and Technology
, v.24, no.1, pp.1-11,
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| 2 |
Characterization and Enhancement of Package O2 Barrier against Oxidative Deterioration of Powdered Infant Formula
Jo, Min Gyeong;An, Duck Soon;Lee, Dong Sun;
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Korea Society of Packaging Science and Technology
, v.24, no.1, pp.13-16,
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| 3 |
Effects of Vacuum Packaging on the Quality Characteristics of Frozen Tteokgalbi Made from Spent Laying Hen Meat and Mechanically Deboned Chicken Meat
Song, Gi-Chang;Kim, Hyeong-Jun;Lee, Keun-Taik;
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Korea Society of Packaging Science and Technology
, v.24, no.1, pp.17-26,
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| 4 |
A Study on the Functionality and Stability of LDPE-Nano ZnO Composite Film
Lee, Wooseok;Ko, Seonghyuk;
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Korea Society of Packaging Science and Technology
, v.24, no.1, pp.27-34,
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