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| 1 |
Application of Master Packaging System to Fresh Shiitake Mushroom Supply Chain on Semi-commercial Scale
An, Duck Soon;Lee, Ji Hye;Lee, Hye Lim;Lee, Dong Sun;
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Korea Society of Packaging Science and Technology
, v.20, no.3, pp.71-76,
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| 2 |
Development of Environmental Friendly Nanocomposites using Poly(lactic acid) and Nanomer®I.44P
Cho, Won-Ju;Whang, Key;Kim, Jun Tae;
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Korea Society of Packaging Science and Technology
, v.20, no.3, pp.77-84,
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| 3 |
Mathematical Analysis on TTI's Estimation Accuracy of Food Shelf Life Depending on its Discrepancy in Temperature Dependence
Kang, Jin Won;Choi, Jung Hwa;Park, Soo Yeon;Kim, Min Jung;Kim, Min Jung;Lee, Man Hi;Jung, Seung Won;Lee, Seung Ju;
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Korea Society of Packaging Science and Technology
, v.20, no.3, pp.85-89,
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| 4 |
Monitoring of Chilled Fish Quality by Using Time-Temperature Integrator (TTI): Application at a Mock Store
Park, Soo Yeon;Kang, Jin Won;Choi, Jung Hwa;Kim, Min Jung;Lee, Man Hi;Jung, Seung Won;Lee, Seung Ju;
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Korea Society of Packaging Science and Technology
, v.20, no.3, pp.91-96,
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| 5 |
Optimization of Time to Activate Time-Temperature Integrator (TTI) in Cold Chain System of Alaska Pollack
Choi, Jung-Hwa;Park, Soo Yeon;Kang, Jin Won;Hwang, Sang Min;Kim, Min Jung;Kim, Min Jung;Lee, Man Hi;Lee, Seung Ju;
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Korea Society of Packaging Science and Technology
, v.20, no.3, pp.97-102,
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| 6 |
Effects of Packaging Materials and Storage Temperature on the Shelf-life of Korean Grinded Yam
Ko, Eui Suk;Won, Jong Hwa;Jin, Hyung Seok;Song, Kihyeon;Jeon, Kyu Bae;Kim, Jai Neung;
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Korea Society of Packaging Science and Technology
, v.20, no.3, pp.103-111,
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| 7 |
A Study on the Sales Promotion Functions of Packaging Elements Using AHP -Focusing on Vitamin Water-
Kang, Donghyun;Ko, Euisuk;Song, Kihyeon;Kim, Deuksoo;Kim, Jaineung;
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Korea Society of Packaging Science and Technology
, v.20, no.3, pp.113-120,
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| 8 |
Post Conference Report of Shelf Life International Meeting 2014
Moghimi, Nastaran;
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Korea Society of Packaging Science and Technology
, v.20, no.3, pp.121-122,
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