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| 1 |
A study on the notion of Shanghanlun Greater yang disease from Ke-qin's Taiyangbingjie
Lee, Sang-Hyup;
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The Society of Korean Medical Classics
, v.25, no.2, pp.1-13,
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| 2 |
A Literature Study on 'A tongue can detect five basic tastes' and 'A mouth can perceive the five cereals' in Youngchu.Macdo
Kim, Jin-Ho;
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The Society of Korean Medical Classics
, v.25, no.2, pp.15-24,
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| 3 |
The Study of the Literature on the Book of Neijingshiyifanglun with additions and emendations
Ahn, Jae-Young;Jo, Hak-Jun;
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The Society of Korean Medical Classics
, v.25, no.2, pp.25-41,
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| 4 |
The pathways of semen described in ancient East Asian classics - focussed on the lateral Viscera Drawings
Shin, Seung-Hoon;Bae, Seong-Cheol;Kim, Ki-Wang;
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The Society of Korean Medical Classics
, v.25, no.2, pp.43-74,
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| 5 |
Study on HuatuoXuanmenNeizhaotu in Processing of Medicinal
Sim, Hyun-A;Hwang, Seong-Yeon;Eom, Dong-Myung;
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The Society of Korean Medical Classics
, v.25, no.2, pp.75-88,
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| 6 |
"식료본초" 미용 식약(食藥)의 용법 분석(食疗本草 有关美容食药的用法分析)
;Kim, Hyo-Cheol;
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The Society of Korean Medical Classics
, v.25, no.2, pp.89-93,
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| 7 |
The scope and learning objective of Medical classics in the field of the education of Korean Medicine
Lee, Myeong-Ryeol;Lim, Gyo-Min;Lee, Byung-Wook;Baek, Jin-Ung;
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The Society of Korean Medical Classics
, v.25, no.2, pp.95-105,
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| 8 |
A Comparative Study on Chesangshi and Joobyingshi of Binhohmaekhak and Maekshinjang of Kyungakjeonsuh
Lee, Jin-Cheoul;Park, Sang-Kyun;Bang, Jung-Kyun;
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The Society of Korean Medical Classics
, v.25, no.2, pp.107-123,
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| 9 |
A study on Ye, Tianshi's treatment by means of both communication and supplementation of the Stomach-Bu(胃腑, Stomach-bowel)
Jung, Kyung-Suk;Baik, You-Sang;Jang, Woo-Chang;Jeong, Chang-Hyun;
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The Society of Korean Medical Classics
, v.25, no.2, pp.125-139,
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| 10 |
A Study on the categorization of acupuncture points of the Lung Meridian based on Huangdineijingmingtang
Ahn, Jin-Hee;Baik, You-Sang;Jang, Woo-Chang;Jeong, Chang-Hyun;
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The Society of Korean Medical Classics
, v.25, no.2, pp.141-168,
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