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| 1 |
Effects of White Pan Bread Added with Kamut (Triticum turgidum spp.) on High Fat Diet-Induced Obese C57BL/6 Mice
Jung, Hyun Gi;Baek, Ji Yun;Choi, Ye Jung;Kang, Ki Sung;Kim, Hyun Young;Kim, Ji Hyun;Choi, Jine Shang;
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The Society of Korean Medicine for obesity Research
, v.21, no.2, pp.49-58,
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| 2 |
Anti-Obesity and Anti-Diabetic Effects of a Polyherbal Extract Consisting of Coptidis Rhizoma, Salviae Miltiorrhizae Radix, and Cinnamomi Cortex in High Fat Diet-Induced Obesity Mice
Jung, Su Min;Kwon, Se Eun;Kang, Seok Yong;Kim, Su Jin;Jung, Hyo Won;Park, Yong-Ki;
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The Society of Korean Medicine for obesity Research
, v.21, no.2, pp.59-68,
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| 3 |
In Vitro Anti-Obesity Effects of Raw Garlic and Pickled Garlic
Lee, Da-Bin;Pyo, Young-Hee;
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The Society of Korean Medicine for obesity Research
, v.21, no.2, pp.69-79,
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| 4 |
Re-evaluation of Obesity Syndrome Differentiation Questionnaire Based on Real-world Survey Data Using Data Mining
Oh, Jihong;Wang, Jing-Hua;Choi, Sun-Mi;Kim, Hojun;
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The Society of Korean Medicine for obesity Research
, v.21, no.2, pp.80-94,
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| 5 |
Analysis of Safety of Mahuang in Studies for Treatment of Obesity
Cho, Minjin;Kim, Sungha;Kim, Hojun;Song, Mi Young;
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The Society of Korean Medicine for obesity Research
, v.21, no.2, pp.95-104,
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| 6 |
Herbal Medicine with Diet Control and Exercise for Class III Obesity: A Case Report
Han, Ye Ji;Cha, Jiyun;
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The Society of Korean Medicine for obesity Research
, v.21, no.2, pp.105-111,
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