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| 1 |
Status of Facilities, Equipment, and Environmental Hygiene Management of School Foodservices in Daiyue-district, Taian-city, China
Cheng, Xiao Xia;Moon, Hye-Kyung;
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The Korean Society of Food Service Sanitation
, v.2, no.2, pp.59-66,
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| 2 |
Developement of a Design Manual for Kitchen Facility in Foodservice Outlets: A Case Study on a Seolleongtang Specialized Restaurant
Choi, Gyeong-Gy;Chang, Hye-Ja;
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The Korean Society of Food Service Sanitation
, v.2, no.2, pp.67-77,
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| 3 |
A Project on Development of HMR using Local Foods to Increase Local Food Consumption
Kim, Yangsuk;
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The Korean Society of Food Service Sanitation
, v.2, no.2, pp.78-83,
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| 4 |
Analysis of Microbial Contamination in Microgreen from Harvesting and Processing Steps and the Development of the Predictive Model for Total Viable Counts
Kang, Mi Seon;Kim, Hyun Jung;
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The Korean Society of Food Service Sanitation
, v.2, no.2, pp.84-90,
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| 5 |
Development of a Predictive Model Describing the Growth of Staphylococcus aureus in Ready-to-Eat Sandwiches
Park, Hae-Jung;Bae, Hyun-Joo;
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The Korean Society of Food Service Sanitation
, v.2, no.2, pp.91-96,
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| 6 |
The Effect of Continuous Provision of On-line Hygiene Education Program on Hygiene Management Performance of Children's Cafeterias
Lee, Kyung A;
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The Korean Society of Food Service Sanitation
, v.2, no.2, pp.97-102,
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| 7 |
Analysis of Disinfection Practices in Foodservice Operations According to the Application of Hazard Analysis and Critical Control Point
Park, Min-Seo;Lee, Hye-Yeon;Bae, Hyun-Joo;
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The Korean Society of Food Service Sanitation
, v.2, no.2, pp.103-110,
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| 8 |
Hygiene and Safety Management On/Offline Blended Education Case - Centered on the Eunpyeong-gu Children's Service Center -
Kim, Jieun;Kim, Hyeri;Kang, Soonjin;Jung, ByeolYi;Hwang, Hailee;Choi, Yejin;Hwang, Hayan;Kang, Jiwon;Ju, Eunseo;Hwang, Hyeyeong;Byun, Jinyoung;Choi, Jieun;Park, Yujin;Park, Jihyun;Han, Jihoon;Nam, Daewoo;Hong, Wansoo;
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The Korean Society of Food Service Sanitation
, v.2, no.2, pp.111-115,
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