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| 1 |
Analysis on the Sodium Content of Institutional Foodservice in the Seoul/Gyeonggi Region
Ha, Hyun-Suk;
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The Korean Society of Food Service Sanitation
, v.2, no.1, pp.1-9,
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| 2 |
Analysis of the Housewives' Awareness and Demands on Livestock Products HACCP System
Beak, Jin-Kyung;
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The Korean Society of Food Service Sanitation
, v.2, no.1, pp.10-21,
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| 3 |
Phenomenological Study on the Purchase Experience of HMR Products in Baby Boom Generation
Jeong, Seong Ho;Han, Kyung Soo;
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The Korean Society of Food Service Sanitation
, v.2, no.1, pp.22-29,
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| 4 |
Promotion and Utilization of Eggs according to Egg Dish Preference among University Students
Han, Su-Jin;Lee, In-Sook;Kang, Eun-Zoo;Ahn, Hyo-Ri;Om, Ae-Son;
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The Korean Society of Food Service Sanitation
, v.2, no.1, pp.30-35,
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| 5 |
Development and Utilization of Guidelines for Customized Hygiene Management of Children's Meal Facilities
Choi, Kyunga;Lee, Sunghyun;Park, Hyekyung;
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The Korean Society of Food Service Sanitation
, v.2, no.1, pp.36-43,
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| 6 |
Physicochemical and Antibacterial Effects of Curcuma aromatica Salis b. with or without Fermentation on varied calorie levels of HMR Bibimbap set
Wu, Xiu Bao;Kim, Eun Kyung;Kim, Hae-Young;
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The Korean Society of Food Service Sanitation
, v.2, no.1, pp.44-50,
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| 7 |
Investigation of Intake Patterns and Sugar Content of Snacks Provided at some Children's Cafeterias in Gyeongbuk
Sim, Hyeonmi;Lee, Mijung;Park, Se mi;Bae, Mihyeon;Lee, Jayooung;Yu, Sun il;Lee, Kyung A;
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The Korean Society of Food Service Sanitation
, v.2, no.1, pp.51-57,
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