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논문
1 Ginseng Sponins Processing by using Bio-Conversion Technology
Kim, Chi-Kwang; / The Korean Society of Ginseng , v.6, no.1, pp.3-13,
2 Sensory Evaluation of the Red Ginseng Tea of Korean Space Foods for the Mars 500 Project
Kim, Sung-Soo; / The Korean Society of Ginseng , v.6, no.1, pp.14-24,