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1 |
Correlation between Internal and External Egg Quality Indicators in the Early Phase of Hy-Line Brown Laying Hens
Jang, Eunhye;
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The Korean Society of Poultry Science
, v.49, no.2, pp.53-60,
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2 |
Effects of Dietary Exogenous Hydrophilic Emulsifier Supplementation on Growth Performance and Carcass Traits in Broilers
Choi, Hyo Sim;Hong, Jin Su;Lee, Geon Il;Kim, Yoo Yong;
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The Korean Society of Poultry Science
, v.49, no.2, pp.61-67,
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3 |
In Vitro Antibacterial Effects of the Chimeric Peptides from Chicken and Pig Antimicrobial Peptide NK-Lysin
Hong, Yeojin;Lee, Gi Yong;Yang, Soo-Jin;Lillehoj, Hyun Soon;Hong, Yeong Ho;
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The Korean Society of Poultry Science
, v.49, no.2, pp.69-77,
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4 |
Variation of Crude Protein and Amino Acids Concentrations in Corn, Wheat, and Barley from Different Countries
An, Su Hyun;Kong, Changsu;
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The Korean Society of Poultry Science
, v.49, no.2, pp.79-87,
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5 |
Comparison of Growth Performance and Stress Response between Male and Female Korean Native Commercial Chickens
Sohn, Sea Hwan;Cho, Eun Jung;Kim, Ki Gon;Shin, Ka Bin;Lee, Seul Gy;
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The Korean Society of Poultry Science
, v.49, no.2, pp.89-98,
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6 |
Genetic Polymorphism of Avian Leukosis Virus Host Receptors in Korean Native Chickens and Establishment of Resistant Line
Lee, Kyung Youn;Shin, Yun Ji;Han, Jae Young;
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The Korean Society of Poultry Science
, v.49, no.2, pp.99-108,
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7 |
Effect of Culture Medium Containing Chicken Serum on Growth and Differentiation of QM7 Quail Muscle Cells
Choi, Sarang;Lee, Sang In;Shin, Sangsu;
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The Korean Society of Poultry Science
, v.49, no.2, pp.109-114,
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8 |
Effects of Coenzyme Q10 on the Antioxidant System in Blood and Liver of Laying Hens
Moon, Yang-Soo;Jang, In-Surk;
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The Korean Society of Poultry Science
, v.49, no.2, pp.115-124,
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9 |
Supplementation of Microalgae (Tetradesmus sp.) to Pre-Starter Diet for Broiler Chickens
Rim, Chae Yun;Jung, Hui-su;An, Su Hyun;Joo, Sang Seok;Kim, Z-Hun;Kong, Changsu;Kim, Myunghoo;
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The Korean Society of Poultry Science
, v.49, no.2, pp.125-137,
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