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논문
1 Correlation between Internal and External Egg Quality Indicators in the Early Phase of Hy-Line Brown Laying Hens
Jang, Eunhye; / The Korean Society of Poultry Science , v.49, no.2, pp.53-60,
2 Effects of Dietary Exogenous Hydrophilic Emulsifier Supplementation on Growth Performance and Carcass Traits in Broilers
Choi, Hyo Sim;Hong, Jin Su;Lee, Geon Il;Kim, Yoo Yong; / The Korean Society of Poultry Science , v.49, no.2, pp.61-67,
3 In Vitro Antibacterial Effects of the Chimeric Peptides from Chicken and Pig Antimicrobial Peptide NK-Lysin
Hong, Yeojin;Lee, Gi Yong;Yang, Soo-Jin;Lillehoj, Hyun Soon;Hong, Yeong Ho; / The Korean Society of Poultry Science , v.49, no.2, pp.69-77,
4 Variation of Crude Protein and Amino Acids Concentrations in Corn, Wheat, and Barley from Different Countries
An, Su Hyun;Kong, Changsu; / The Korean Society of Poultry Science , v.49, no.2, pp.79-87,
5 Comparison of Growth Performance and Stress Response between Male and Female Korean Native Commercial Chickens
Sohn, Sea Hwan;Cho, Eun Jung;Kim, Ki Gon;Shin, Ka Bin;Lee, Seul Gy; / The Korean Society of Poultry Science , v.49, no.2, pp.89-98,
6 Genetic Polymorphism of Avian Leukosis Virus Host Receptors in Korean Native Chickens and Establishment of Resistant Line
Lee, Kyung Youn;Shin, Yun Ji;Han, Jae Young; / The Korean Society of Poultry Science , v.49, no.2, pp.99-108,
7 Effect of Culture Medium Containing Chicken Serum on Growth and Differentiation of QM7 Quail Muscle Cells
Choi, Sarang;Lee, Sang In;Shin, Sangsu; / The Korean Society of Poultry Science , v.49, no.2, pp.109-114,
8 Effects of Coenzyme Q10 on the Antioxidant System in Blood and Liver of Laying Hens
Moon, Yang-Soo;Jang, In-Surk; / The Korean Society of Poultry Science , v.49, no.2, pp.115-124,
9 Supplementation of Microalgae (Tetradesmus sp.) to Pre-Starter Diet for Broiler Chickens
Rim, Chae Yun;Jung, Hui-su;An, Su Hyun;Joo, Sang Seok;Kim, Z-Hun;Kong, Changsu;Kim, Myunghoo; / The Korean Society of Poultry Science , v.49, no.2, pp.125-137,