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| 1 |
Effects of Dietary Supplementation of Bacteriophage CP on Growth Performance, Nutrient Digestibility, Blood Profiles, Carcass Characteristics and Fecal Microflora in Broilers
Baek, Hee Yeob;Kim, Jae Won;Kim, Jung Un;Kim, In Ho;
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The Korean Society of Poultry Science
, v.40, no.4, pp.283-290,
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| 2 |
The Study on Productivity of Commercial Korea Chickens for Crossbred Korean Native Chickens
Lee, Myeong-Ji;Kim, Sang-Ho;Heo, Kang-Nyeong;Kim, Hak-Kyu;Choi, Hee-Cheol;Hong, Eui-Chul;Choo, Hyo-Jun;Kim, Chong-Dae;
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The Korean Society of Poultry Science
, v.40, no.4, pp.291-297,
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| 3 |
Primary Culture of Chicken Tracheal Epithelial Cells and Study on Those Characters for Recombinant Virus Infection
Park, Mi Na;Jang, Hyun-Jun;Keum, Dae Ho;Choi, Jin Ae;Yoo, Jae Gyu;Byun, Sung June;Park, Jong Ju;Ji, Ju Young;Lee, Kyung-Tai;Kim, Tae-Hun;Lee, Hyun-Jeong;
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The Korean Society of Poultry Science
, v.40, no.4, pp.299-304,
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| 4 |
Occurrence of Clostridium perfringens according to Raising Periods in Broilers
Choe, Changyong;Park, In-Jae;Kang, Min;Jang, Hyung-Kwan;Hur, Tai-Young;Jung, Young-Hoon;Cho, Yong-Il;Do, Yoon-Jung;Yoo, Jae-Gyu;Na, Jae-Cheon;Hwangbo, Jong;
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The Korean Society of Poultry Science
, v.40, no.4, pp.305-313,
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| 5 |
The Effects of Doenjang (Korean Traditional Fermented Soy Bean Paste) Powder on the Quality and Shelf-Life of Chicken Sausages during Storage
Kim, Dong-Soo;Song, Yeong-Rae;Muhlisin, Muhlisin;Seo, Tae-Su;Jang, Aera;Lee, Sung-Ki;Pak, Jae-In;
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The Korean Society of Poultry Science
, v.40, no.4, pp.315-325,
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| 6 |
The Effect of Washing of Carcasses with Sodium Hypochlorite Solution and Vacuum Packaging on the Microbiological and Physiochemical Quality of the Breast Meat from Old Hen during Storage at 4℃
Na, Jae Cheon;Kim, Sun Hyo;Jung, Samooel;Lee, Soo Kee;Kang, Hwan Gu;Choi, Hee Cheol;Jo, Cheorun;
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The Korean Society of Poultry Science
, v.40, no.4, pp.327-336,
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| 7 |
Egg Cholesterol is not related with Heart Disease : A Review
Kang, Geunho;Kim, Dong-Hun;Kim, Hye Kyung;Jang, Aera;Cho, Soohyun;Seong, Pil-Nam;Park, Beom-Young;
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The Korean Society of Poultry Science
, v.40, no.4, pp.337-349,
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| 8 |
Effect of Dietary Crude Protein and Amino Acid Contents on Growth Performance and Carcass Characteristics in Korean Native Ducks
Kwon, Hyung Joo;Choo, Yun Kyung;Oh, Sung Taek;Kim, Hak Kyu;Kang, Chang Won;An, Byoung Ki;
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The Korean Society of Poultry Science
, v.40, no.4, pp.351-359,
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| 9 |
Effects of Different Levels of Dietary Crude Protein on Egg Production and Quality in Laying Hens during Early Stage of Egg Production
Choo, Yun Kyung;Kwon, Hyung Joo;Oh, Sung Taek;Kim, Yong Ran;Kim, Eun Jib;Kim, Dong Wook;Kang, Chang Won;An, Byoung Ki;
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The Korean Society of Poultry Science
, v.40, no.4, pp.361-368,
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| 10 |
A Comparison of Various Energy and Protein Concentrations in Diets on the Performance, Bone Mineral Density and Blood Characteristics of Broiler Chicks
Choe, Ho Sung;Um, Jae Sang;Ryu, Kyeong Seon;
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The Korean Society of Poultry Science
, v.40, no.4, pp.369-377,
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| 11 |
Epidemiological Studies of Avian Paramyxovirus Type 4 and 6 in Commercial Chicken Flocks in Korea
Lee, Hae Rim;Koo, Bon-Sang;Jeon, Eun-Ok;Han, Moo-Sung;Min, Kyung-Cheol;Lee, Seung Baek;Bae, Yeonji;Choi, Kang-Seuk;Shin, Jeong-Hwa;Mo, In-Pil;
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The Korean Society of Poultry Science
, v.40, no.4, pp.379-388,
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