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| 1 |
Effects of Dietary Supplementation of Copper-soy Proteinate on the Performance of Laying Hens
Lee, Mun-Ku;Kim, Chan-Ho;Shin, Dong-Hun;Jung, Byoung-Yun;Paik, In-Kee;
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The Korean Society of Poultry Science
, v.38, no.3, pp.165-171,
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| 2 |
Production of Multiple Probiotics and the Performance of Laying Hens by Proper Level of Dietary Supplementation
Kim, Hyung-Jun;Lee, Bong-Ki;Seok, Ho-Bong;
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The Korean Society of Poultry Science
, v.38, no.3, pp.173-179,
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| 3 |
Monitoring of Major Viral Pathogen Contamination in New and Reused Broiler Farm Litter
Choi, Kang-Seuk;Jeon, Woo-Jin;Lee, Eun-Kyoung;Kwon, Jun-Hun;Lee, Jin-Hwa;Sung, Haan-Woo;
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The Korean Society of Poultry Science
, v.38, no.3, pp.181-189,
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| 4 |
Polymorphic Diversity of UBX Domain D from cDNA Isolated from Pectoral Muscle of Korean Native Chicken
Sun, Sang-Soo;Kamyab, Abdolreza;Firman, Jeff;
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The Korean Society of Poultry Science
, v.38, no.3, pp.191-195,
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| 5 |
Effects of Cordyceps ochraceostromat, Silkworm Cocoon and Conjugated Linoleic Acid Addition on the Quality of Cremi Manufactured using Spent Layer Recovered Protein
Jin, Sang-Keun;Hur, In-Chul;Shin, Dae-Keun;
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The Korean Society of Poultry Science
, v.38, no.3, pp.197-204,
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| 6 |
Effect of the Induced Molting with Wheat Bran on the Postmolt Performance of Laying Hens
HwangBo, Jong;Hong, Eui-Chul;Kang, Bo-Seok;Kim, Hak-Kyu;Heo, Kang-Nyeong;Choo, Hyo-Jun;Na, Jae-Cheon;Choi, Yang-Ho;Kim, Won;
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The Korean Society of Poultry Science
, v.38, no.3, pp.205-211,
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| 7 |
Effect of Feeding Plum and Red Ginseng Marc on Vital Reaction in Broiler Stress
Bong, Mi-Hee;Ji, Sang-Yoon;Park, Jun-Cheol;Moon, Hong-Kil;Lee, Sang-Cheul;Lee, Jun-Heon;Hong, Joon-Ki;
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The Korean Society of Poultry Science
, v.38, no.3, pp.213-223,
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| 8 |
Physiochemical Characteristics of the Meat from Korean Native Chicken and Broiler Reared and Slaughtered as the Same Conditions
Lee, Kyung-Haeng;Jung, Yeon-Kuk;Jung, Samooel;Lee, Jun-Heon;Heo, Kang-Nyeong;Jo, Cheo-Run;
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The Korean Society of Poultry Science
, v.38, no.3, pp.225-230,
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| 9 |
Investigation of SNPs in FABP3 and FABP4 Genes and Their Possible Relationships with Fatty Acid Composition in Broiler
Maharani, Dyah;Park, Hee-Bok;Jung, Yeon-Kook;Jung, Samooel;Jo, Cheo-Run;Lee, Jun-Heon;
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The Korean Society of Poultry Science
, v.38, no.3, pp.231-237,
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| 10 |
Evidence Suggesting that the Deposition of Pigments into Yolks is Independent of Egg Production: Enhanced Pigmentation of Yolks by Feeding Hens with Canthaxanthin Biosynthesized by Microbials
Kim, Ji-Min;Kim, Jong-Jin;Lee, Shi-Hyoung;Choi, Yang-Ho;
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The Korean Society of Poultry Science
, v.38, no.3, pp.239-245,
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