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| 1 |
Effects of Dietary Supplementation of Cerium and Lanthanium on Growth Performance, Nutrient Digestibility, Carcass Characteristics and Meat Colors in Broilers
Jo, Jong-Kwan;Yun, Ku;Kim, Young-Woo;Kim, Jin-Soo;Kim, Kwang-Hyun;Kwon, Il-Kyung;Chae, Byung-Jo;
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The Korean Society of Poultry Science
, v.36, no.4, pp.279-286,
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| 2 |
Effect of Garlic Extract Supplementation on Growth Performance, Nutrient Digestibility, Carcass Characteristics and Meat Composition in Broilers
Jo, Jong-Kwan;Yoon, Se-Young;Kim, Jin-Su;Kim, Young-Woo;Yun, Ku;Kwon, Il-Kyung;Chae, Byung-Jo;
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The Korean Society of Poultry Science
, v.36, no.4, pp.287-292,
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| 3 |
Effect of Maternal Age on Chromosome Aberrations and Telomere Quantity in Chick Embryos
Lee, Soo-Hee;Subramani, Vinod K.;Sohn, Sea-Hwan;
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The Korean Society of Poultry Science
, v.36, no.4, pp.293-300,
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| 4 |
Analysis of Lipogenic and Myogenic Gene Expressions in Energy Restricted Broiler Chickens
Moon, Yang-Soo;
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The Korean Society of Poultry Science
, v.36, no.4, pp.301-309,
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| 5 |
Effect of Dietary Acid Hydrolysates of Cocoon on Performance, Egg Quality, Blood Immune Substance and Serum Cholesterol in Laying Hens
Yoo, Jong-Sang;Seok, Ho-Bong;
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The Korean Society of Poultry Science
, v.36, no.4, pp.311-316,
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| 6 |
Genotype Analysis of the Major Histocompatibility Complex Region in Korean Native Chicken
Jung, Kie-Chul;Hoque, Md. Rashedul;Seo, Dong-Won;Park, Byung-Kwon;Choi, Kang-Duk;Lee, Jun-Heon;
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The Korean Society of Poultry Science
, v.36, no.4, pp.317-322,
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| 7 |
Genetic Variability of mtDNA D-loop Region in Korean Native Chickens
Hoque, Md. Rashedul;Jung, Kie-Chul;Park, Byung-Kwon;Choi, Kang-Duk;Lee, Jun-Heon;
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The Korean Society of Poultry Science
, v.36, no.4, pp.323-328,
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| 8 |
The Effects of Light Colors on the Behavior and Performance of Broiler Chickens
Son, Jang-Ho;Ravindran, Velmurugu;
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The Korean Society of Poultry Science
, v.36, no.4, pp.329-335,
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| 9 |
A Study on the Amount and Chemical Compositions of Excreta from Laying Hens
HwangBo, Jong;Hong, Eui-Chul;Na, Seung-Hwan;Yu, Dong-Jo;Kim, Hak-Kyu;Park, Mi-Na;Jung, Kie-Chul;Choo, Hyo-Jun;Park, Hee-Du;Seo, Ok-Suk;
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The Korean Society of Poultry Science
, v.36, no.4, pp.337-342,
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| 10 |
Optimization of Conditions for Isolating and Cultivating Bacillus sp. Se-103 with a Mesophilic Feather-Degrading Activity
Chang, Hyung-Soo;Choi, Il;
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The Korean Society of Poultry Science
, v.36, no.4, pp.343-350,
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| 11 |
Effects of Corn Distillers Dried Grains with Solubles Colors and Phytase Levels on the Ileal Amino Acid Digestibility of Broilers
HwangBo, Jong;Hong, Eui-Chul;Park, Hee-Du;Na, Seung-Hwan;Kim, Hak-Kyu;Yu, Dong-Jo;Park, Mi-Na;Jung, Kie-Chul;Choo, Hyo-Jun;
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The Korean Society of Poultry Science
, v.36, no.4, pp.351-356,
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| 12 |
The Present and the Future Directions of the Korean Journal of Poultry Science
Choi, Yang-Ho;
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The Korean Society of Poultry Science
, v.36, no.4, pp.357-358,
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