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| 1 |
Improvement in Chicken Meat Pricing System in Korea
Kim, J.J.;Park, B.K.;
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The Korean Society of Poultry Science
, v.35, no.4, pp.327-333,
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| 2 |
Genotype Analysis of apoVLDL-II Gene in Korean Chicken Breeds
Jung, K.C.;Lee, Y.J.;Bhuiyan, M.S.A.;Jang, B.K.;Choi, K.D.;Lee, J.H.;
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The Korean Society of Poultry Science
, v.35, no.4, pp.335-339,
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| 3 |
Experimental Pathogenesis of Pullorum Disease with the Local Isolate of Salmonella enterica serovar. enterica subspecies Pullorum in Pullets in Bangladesh
Haider, M.G.;Chowdhury, E.H.;Khan, M.A.H.N.A.;Hossain, M.T.;Rahman, M.S.;Song, H.J.;Hossain, M.M.;
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The Korean Society of Poultry Science
, v.35, no.4, pp.341-350,
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| 4 |
Effects of Dietary Supplementation of Domestic Skullcap (Scutellaria baicalensis) Extracts on Performance, Immune Response and Intestinal Microflora in Broiler Chicken
Kwon, H.S.;Kim, J.Y.;Kim, J.S.;Lee, B.K.;Lee, S.Y.;Lee, W.S.;Ahn, B.K.;Kim, E.J.;Kang, C.W.;
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The Korean Society of Poultry Science
, v.35, no.4, pp.351-359,
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| 5 |
Genetic Relationship between Populations and Analysis of Genetic Structure in the Korean Native Chicken and the Endemic Chicken Breeds
Oh, J.D.;Kang, B.S.;Kim, H.K.;Park, M.N.;Chae, E.J.;Seo, O.S.;Lee, H.K.;Jeon, G.J.;Kong, H.S.;
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The Korean Society of Poultry Science
, v.35, no.4, pp.361-366,
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| 6 |
Effects of Varying Levels of Dietary Metabolizable Energy and Crude Protein on Performance and Egg Quality of Organic Laying Hens
Yu, Dong-Jo;Na, Jae-Cheon;Choi, Hee-Chul;Bang, Han-Tae;Kim, Sang-Ho;Kang, Geun-Ho;Kang, Hwan-Ku;Suh, Ok-Suk;
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The Korean Society of Poultry Science
, v.35, no.4, pp.367-373,
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| 7 |
Effect of Feeding Induced Molting on the Visceral Organs and Blood Component Profile in Laying Hens
Na, J.C.;Park, S.B.;Yu, D.J.;Bang, H.T.;Kim, S.H.;Kang, G.H.;Kim, H.K.;Choi, H.C.;HwangBo, J.;Kang, B.S.;Suh, O.S.;Jang, B.G.;Choi, J.T.;
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The Korean Society of Poultry Science
, v.35, no.4, pp.375-380,
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| 8 |
Evaluation of True Metabolizable Energy and the Effect of Corn Distillers Dried Grains with Solubles in the Diets on Broiler Performance and Nutrient Availability
Hong, E.C.;Chung, W.T.;Kang, G.H.;Park, H.D.;Suh, O.S.;Na, J.C.;Kim, W.;Nho, W.G.;HwangBo, J.;
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The Korean Society of Poultry Science
, v.35, no.4, pp.381-389,
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| 9 |
Comparison of Performance of Laying Hens in Molting Methods
Hong, E.C.;Na, J.C.;Kim, H.K.;Park, H.D.;Choi, Y.H.;Kang, G.H.;Suh, O.S.;Choi, H.C.;Nho, W.G.;HwangBo, J.;
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The Korean Society of Poultry Science
, v.35, no.4, pp.391-398,
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| 10 |
Effects of Dietary Energy, Protein on Growth and Blood Composition in Cross-bred with Korean Native Chicks
Lee, H.S.;Kang, B.S.;Na, J.C.;Ryu, K.S.;
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The Korean Society of Poultry Science
, v.35, no.4, pp.399-405,
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