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| 1 |
Line-by-Level of Chitosan Interaction on Egg Traits and Yolk Cholesterol Level in Laying Hens
석윤오;서형철;
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The Korean Society of Poultry Science
, v.29, no.2, pp.81-88,
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| 2 |
The Effects of Different Holding Temperatures and Storage Time during the Pre-Incubation Period on the Hatchability of Hens Eggs in Broiler Bleeders
강보석;서옥석;나재천;김상호;김학규;장병귀;김태호;이상진;하정기;
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The Korean Society of Poultry Science
, v.29, no.2, pp.89-94,
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| 3 |
Effects of Dietary Taurine on the Lipid Metabolism in Laying Hens
박강희;
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The Korean Society of Poultry Science
, v.29, no.2, pp.95-100,
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| 4 |
Effect of Dietary Supplementation of Artificial and Natural Zeolites on Performance and Intestinal Microbes of Broiler Chicks
류경선;박재홍;이덕배;김상호;신원집;
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The Korean Society of Poultry Science
, v.29, no.2, pp.101-108,
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| 5 |
Effect of Feeding Organic Acid Mixture and Yeast Culture on Performance and Egg Quality of Laying Hens
류경선;박재홍;박강희;
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The Korean Society of Poultry Science
, v.29, no.2, pp.109-116,
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| 6 |
Influence of Dietary Supplemental Betaine on Performance and Egg Quality of Laying Hens during the Heat Stress
류경선;류명선;신원집;조기행;
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The Korean Society of Poultry Science
, v.29, no.2, pp.117-124,
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| 7 |
A Comparison of Dietary Supplemental Conjugated Linoleic Acid and Various Gil on Performance and Fatty Acid Composition of Broiler Chicks
류경선;류명선;김은성;최형송;정문웅;
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The Korean Society of Poultry Science
, v.29, no.2, pp.125-134,
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| 8 |
Effect of Vitamin C Supplementation on the Performance and Eggshell Quality of Layers
백인기;임희석;남궁환;
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The Korean Society of Poultry Science
, v.29, no.2, pp.135-140,
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| 9 |
Effects of Supplemental Feather Digests on the Growth of Broiler Chicks and Taurine Content in the Broiler Meat
홍성진;남궁환;김우연;백인기;
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The Korean Society of Poultry Science
, v.29, no.2, pp.141-148,
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