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1 |
Improvement of protein extraction efficiency from defatted sesame meal with thermal and enzymatic treatments
In, Man-Jin;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.291-295,
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2 |
Phenolic compounds and antioxidant activity of berries produced in South Korea
Lee, Yongcheol;Lee, Jea-Kyoo;Kim, Jeong-Gon;Park, So-Hyun;Kim, Young-Eun;Park, Sung-Kyu;Kim, Moo-Sang;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.297-303,
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3 |
Changes in nutritional components and antioxidant activities from soybean leaves containing high isoflavone contents according to different storage temperatures and periods
Lee, Hee Yul;Lee, Dong Hee;Kim, Su Cheol;Cho, Du Yong;Cho, Kye Man;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.305-317,
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4 |
Antioxidant compound from the Lycopersicon esculentum
Kim, Hyoung-Geun;Jeon, Hyeong-Ju;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.319-325,
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5 |
Free radical scavenging activity and protective effect of three glycyrrhiza varieties against hydrogen peroxide-induced oxidative stress in C6 glial cells
Kim, Ji Hyun;Cho, Min Ji;Park, Chan Hum;Cho, Eun Ju;Kim, Hyun Young;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.327-334,
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6 |
Coumarins from the aerial parts of Artemisia iwayomogi Kitamura
Nguyen, Trong Nguyen;Jeon, Hyeong-Ju;Kim, Hyoung-Geun;Lee, Yeong-Geun;Lee, Seung Soo;Bang, Myun Ho;Baek, Nam-In;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.335-338,
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7 |
Euchrestaflavanone A can attenuate thrombosis through inhibition of collagen-induced platelet activation
Shin, Jung-Hae;Kwon, Hyuk-Woo;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.339-345,
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8 |
Multi-sensor monitoring for temperature stress evaluation of broccoli (Brassica oleracea var. italica)
Cha, Seung-Ju;Park, Hyun Jun;Lee, Joo-Kyung;Kwon, Seon-Ju;Jee, Hyo-Kyung;Baek, Hyun;Kim, Han-Na;Park, Jin Hee;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.347-355,
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9 |
Protective role of Populus tomentiglandulosa against hydrogen peroxide-induced oxidative stress in SH-SY5Y neuronal cells
Kwon, Yu Ri;Kim, Ji Hyun;Lee, Sanghyun;Cho, Eun Ju;Kim, Hyun Young;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.357-363,
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10 |
Effect of Lactobacillus casei fermented Senna tora L. seeds and its active compound via muscarinic M3 signaling on the improvement of intestinal function in rats
Jang, Ji-Hun;Lee, Ki-Ho;Nho, Jong-Hyun;Lee, Hyun-Joo;Yang, Beo-Dul;Park, Ho;Cho, Hyun-Woo;An, Byeong-Kwan;Kim, Sun-Ra;Yong, Ju-Hyun;Park, Ro-Dong;Jung, Ho-Kyung;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.365-373,
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11 |
Effect of biogenic amine forming and degrading bacteria on quality characteristics of Kimchi
Lim, Eun-Seo;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.375-385,
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12 |
Molecular analysis of peptide toxins secreted by various Pseudomonas tolaasii strains
Yun, Yeong-Bae;Kim, Young-Kee;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.387-392,
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13 |
Metabolic profiling and method validation of marker compounds from Saposhnikoviae Radix and Peucedani Japonici Radix
Choi, Bo-Ram;Yoon, Dahye;Kim, Geum-Soog;Han, Kyung-Sook;Choi, Doo Jin;Lee, Young-Seob;Hyun, Do Yoon;Lee, Dae Young;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.393-399,
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14 |
Effect of soil organic matter content on plant uptake factor of ginseng for endosulfan
Oh, Kyeong-Yeol;Choi, Geun-Hyoung;Bae, Ji-Yeon;Lee, Deuk-Yeong;Lee, Sung-Woo;Kim, Jin-Hyo;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.401-406,
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15 |
Analysis and stability test of the extracts from Ulmus parvifolia leaves
Kim, Doo-Young;Song, Soobin;Kim, Iljoo;Jeong, Se-Kyoo;Kim, Sungwoo;Kim, Jung-Hee;Jang, Hyun-Jae;Oh, Sei-Ryang;Ryu, Hyung Won;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.407-412,
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16 |
Protective effects of extracts from the aerial parts of hydroponically cultured ginseng on alcohol-induced liver damage in mice and quantitative analysis of major ginsenosides
Lee, Mi Kyoung;Jang, In-Bae;Lee, Min Ho;Lee, Dae Young;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.413-420,
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17 |
Anti-inflammatory effect of a mixture of Astragalus membranaceus and Lithospermum erythrorhizon extracts by inhibition of MAPK and NF-κB signaling pathways in RAW264.7 cells
Choi, Doo Jin;Kim, Geum Soog;Choi, Bo-Ram;Lee, Young-Seob;Han, Kyung Sook;Lee, Dong-Sung;Lee, Dae Young;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.421-428,
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18 |
Changes in physicochemical property and lactic acid bacterial community during kimchi fermentation at different temperatures
Lee, Hee Yul;Haque, Md. Azizul;Cho, Kye Man;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.429-437,
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19 |
Antioxidant and anticoagulant activities of Ganghwa medicinal mugwort (Artemisia princeps Pampanini) extract
In, Man Jin;Kim, Kang Hyun;Kim, Dong Chung;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.439-442,
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20 |
Physiological activities of leaf extract of Lonicera morrowii A.Gray, a plant native to Ulleungdo
Lee, Eun-Ho;Park, Hye-Jin;Hong, Eun-Jin;Akhmadjon, Sultanov;Kim, Byung-Oh;Jung, Hee-Young;Kang, In-Kyu;Cho, Young-Je;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.443-449,
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21 |
Alleviating effects of the mixture of Elaeagnus multiflora and Cynanchum wilfordii extracts on testosterone deficiency syndrome
Jung, Myung-A;Shin, Jawon;Jo, Ara;Kang, Huwon;Lee, Gyuok;Oh, Dool-Ri;Yun, Hyo Jeong;Im, Sojeong;Bae, Donghyuck;Kim, Jaeyong;Choi, Chul-yung;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.451-455,
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22 |
Juniperus chinensis extract induces apoptosis via reaction oxygen species (ROS) generation in human pancreatic cancer cell lines
Go, Boram;Han, Song-I;Lee, Jungwhoi;Kim, Da-Hye;Kim, Chang-Sook;Kim, Jae Hoon;
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The Korean Society for Applied Biological Chemistry
, v.63, no.4, pp.457-462,
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