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| 1 |
Antioxidation activity of residue after omija (Schisandra chinensis) juice extract
Park, Bo Na;Lee, Jin-Won;
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The Korean Society for Applied Biological Chemistry
, v.60, no.2, pp.95-100,
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| 2 |
Inhibitory activities on biological enzymes of extracts from Oplismenus undulatifolius
Lee, Eun-ho;Kim, Byung-Oh;Cho, Young-Je;
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The Korean Society for Applied Biological Chemistry
, v.60, no.2, pp.101-108,
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| 3 |
Isoprenylated flavonoids from the root bark of Morus alba L. and their inhibition effect on NO production in LPS-induced RAW 264.7 cells
Jung, Jae-Woo;Ko, Jung-Hwan;Ko, Won-Min;Park, Ji-Hae;Baek, Yun-Su;Kim, Youn-Chul;Baek, Nam-In;
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The Korean Society for Applied Biological Chemistry
, v.60, no.2, pp.109-111,
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| 4 |
Characterization of artificially induced zinc-tolerant yeast mutants
Lee, Sangman;
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The Korean Society for Applied Biological Chemistry
, v.60, no.2, pp.113-117,
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| 5 |
Beauty food activities of extracts from Pinus densiflora root
Lee, Eun-Ho;Park, Ki-Tae;Park, Hye-Jin;Jo, Jae-Bum;Lee, Jae-Eun;Lim, Su-Bin;Kim, Ye-Jin;Ahn, Dong-Hyun;Cho, Young-Je;
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The Korean Society for Applied Biological Chemistry
, v.60, no.2, pp.119-124,
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| 6 |
Isolation of salt-tolerant bacteria from rhizosphere and rhizoplane of halophyte plant Suaeda japonica in Gochang·Buan tidal flat
Ki, Min-Gyu;Lee, Hyeri;Cho, Ahyeon;Unno, Tatsuya;Lee, Ji-Hoon;
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The Korean Society for Applied Biological Chemistry
, v.60, no.2, pp.125-131,
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| 7 |
Differential anticancer effect of fermented squid jeotgal due to varying concentrations of soymilk additive
Akther, Fahima;Cheng, Jinhua;Yang, Seung Hwan;Chung, Gyuhwa;
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The Korean Society for Applied Biological Chemistry
, v.60, no.2, pp.133-136,
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| 8 |
Insecticidal activity of coriander and cinnamon oils prepared by various methods against three species of agricultural pests (Myzus persicae, Teyranychus urticae and Plutella xylostella)
Park, Bueyong;Lee, Myung-Ji;Lee, Sang-ku;Lee, Sang-Bum;Jeong, In-Hong;Park, Se-Keun;Jeon, Ye-Jin;Lee, Hoi-Seon;
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The Korean Society for Applied Biological Chemistry
, v.60, no.2, pp.137-140,
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| 9 |
Protective effect of Acer okamotoanum from oxidative stress in C6 glial cells
Choi, Soo Yeon;Kim, Ji Hyun;Lee, Jaemin;Lee, Sanghyun;Cho, Eun Ju;
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The Korean Society for Applied Biological Chemistry
, v.60, no.2, pp.141-147,
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| 10 |
Suppression of green mold disease on oak mushroom cultivation by antifungal peptides
Lee, Hyoung-Jin;Yun, Yeong-Bae;Huh, Jeong-Hoon;Kim, Young-Kee;
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The Korean Society for Applied Biological Chemistry
, v.60, no.2, pp.149-153,
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| 11 |
Effects of the moisturizing cream containing yellowish natural colorants on the skin improvement
Suh, Hwa-Jin;Kim, Yeon-Soon;Park, Sanggyu;Park, Shin;
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The Korean Society for Applied Biological Chemistry
, v.60, no.2, pp.155-159,
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| 12 |
Comparison of proximate compositions, antioxidant, and antiproliferative activities between blueberry and Sageretia thea (Osbeck) M.C.Johnst fruit produced in Jeju Island
Ko, Gyeong-A;Koh, So Yae;Ryu, Ji-yeon;Cho, Somi Kim;
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The Korean Society for Applied Biological Chemistry
, v.60, no.2, pp.161-171,
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| 13 |
Effect of pyroligneous acids on urease inhibition
Park, Hyun Jun;Park, Jin Hee;
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The Korean Society for Applied Biological Chemistry
, v.60, no.2, pp.173-178,
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| 14 |
Suppression of brown blotch disease by tolaasin inhibitory factors
Yun, Yeong-Bae;Kim, Min-Hee;Han, Ji-Hye;Kim, Young-Kee;
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The Korean Society for Applied Biological Chemistry
, v.60, no.2, pp.179-184,
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| 15 |
Antioxidative ability of ethanol extract from the leaves of Leucaena leucocephala (Lam.) de Wit
Kim, Dong Chung;In, Man-Jin;
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The Korean Society for Applied Biological Chemistry
, v.60, no.2, pp.185-190,
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