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| 1 |
Antimicrobial Activity and Cell Cytotoxicity of Korean Plum-yem Extract
Cho, Chul-Hee;Yoo, Gui-Jae;Kim, So-Young;Lee, Gun-Soon;Kim, Jin-Hyun;Hyun, Jung-Oh;Chae, Hee-Jeong;
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The Korean Society for Applied Biological Chemistry
, v.52, no.2, pp.45-50,
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| 2 |
Expression Patterns of Enzymes in Different Tissues of Oil Seed Rape (Brassica napus L.) Seedling
Song, Yong-Su;Seo, Dong-Jun;Lee, Bok-Rye;Jung, Woo-Jin;
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The Korean Society for Applied Biological Chemistry
, v.52, no.2, pp.51-57,
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| 3 |
Analysis of Chemical Composition and in vitro Anti-oxidant Properties of Extracts from Sea Buckthorn (Hippophae rhamnoides)
Kim, Kyung-Min;Park, Min-Hee;Kim, Kyung-Hee;Im, Sang-Hyun;Park, Yoo-Hwa;Kim, Young-Nam;
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The Korean Society for Applied Biological Chemistry
, v.52, no.2, pp.58-64,
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| 4 |
Purification and Identification of Inhibitory Compounds from Cheongmoknosang Mulberry Leaves (Morus alba. L.) on Helicobacter pylori
Cho, Young-Je;Lee, Kyung-Hwan;Cha, Woen-Seup;Ju, In-Sik;Yun, Dong-Hyuck;An, Bong-Jeun;Lee, Seon-Ho;Kim, Myung-Uk;Kim, Jeung-Hoan;Chun, Sung-Sook;
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The Korean Society for Applied Biological Chemistry
, v.52, no.2, pp.65-69,
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| 5 |
Antioxidant Activities and Antioxidant Constituents of Pepper Leaves from Various Cultivars and Correlation between Antioxidant Activities and Antioxidant Constituents
Ku, Kang-Mo;Kim, He-Sook;Kim, Byung-Su;Kang, Young-Hwa;
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The Korean Society for Applied Biological Chemistry
, v.52, no.2, pp.70-76,
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| 6 |
The Effects of the Fermentation Broth of Fruits and Vegetables on Antimicrobial Activity and Egg Quality with its Supplementation in Feed
So, Kwang-Seob;Park, Young-Ho;Joung, II-Yong;Ko, Byoung-Seob;Hong, Sang-Mee;Park, Sun-Min;
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The Korean Society for Applied Biological Chemistry
, v.52, no.2, pp.77-83,
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| 7 |
In Vitro Antimicrobial and Antioxidant Activities of Chitosan Oligosaccharides
Kim, Ji-Young;Kim, Kil-Nam;Kim, Jong-Gwan;Kim, Seong-Chul;Lee, Wook-Jae;Hyun, Chang-Gu;
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The Korean Society for Applied Biological Chemistry
, v.52, no.2, pp.84-87,
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| 8 |
Effect of Water Treatment Sludge (WTS) on Zinc Content in Sorghum (Sorghum bicolor)
Park, Byung-Hoon;Lee, Su-Chan;Kim, Mee-Jin;Lee, Eun-Mi;Lee, Jin-Kyoung;Lee, Joong-Mo;Lee, Kyung-Hyun;Lee, Yong-Ho;Kim, Sang-Deog;
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The Korean Society for Applied Biological Chemistry
, v.52, no.2, pp.88-91,
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