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| 1 |
Bioactive Polyglycolic Acid (PGA) or Polylactic Acid (PLA) Polymers on Extracellular Matrix Mineralization in Osteoblast-like Mc3T3-E1 Cells
Cho, Young-Eun;Kim, Hye-Jin;Kim, Yong-Ha;Choi, Jae-Won;Kim, Youn-Jung;Kim, Gab-Joong;Kim, Jin-Su;Choi, Sik-Young;Kwun, In-Sook;
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The Korean Nutrition Society
, v.9, no.4, pp.233-239,
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| 2 |
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Park, Kyung-Ae;Lee, Hee-Joo;Park, Myung-Sook;Lee, Joung-Hee;Jeon, Sang-Eun;Yoon, Byung-Woo;Choi-Kwon, Smi;
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The Korean Nutrition Society
, v.9, no.4, pp.240-247,
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| 3 |
Effect of FC-GT Supplement on Body Fat and Lipid Metabolism in Rats
Woo, Myoung-Nam;Jeon, Seon-Min;Kim, Hye-Jin;Yeo, Ji-Young;Ha, Tae-Youl;Choi, Myung-Sook;
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The Korean Nutrition Society
, v.9, no.4, pp.248-258,
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| 4 |
Quercetin Supplement is Beneficial for Altering Lipid Metabolism and Antioxidant Enzyme Activities in the Middle of Ethanol Feeding in Rats
Seo, Hyun-Ju;Kim, Soon-Ja;Do, Gyeong-Min;Choi, Myung-Sook;
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The Korean Nutrition Society
, v.9, no.4, pp.259-266,
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| 5 |
Methanol Extract of Agaricus blazei Murill Reduces Hepatic Damage Induced by  and High Fat and Improves Liver Lipid Profile in Rats
Jung, Myung-Eun;Kwon, Hyuck-Se;Shin, Se-Gye;Jin, Yong-Xie;Han, Eun-Kyung;Ham, Seung-Shi;Kang, Il-Jun;Chung, Cha-Kwon;
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The Korean Nutrition Society
, v.9, no.4, pp.267-272,
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| 6 |
Combined Effects of Cell Cultured Acanthopanax Senticosus Supplementation and Exercise on Lipid Profiles, Carnitine and Leptin Levels in Mice
Koo, Bon-Sun;Soh, Ju-Ryoun;Cha, Youn-Soo;
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The Korean Nutrition Society
, v.9, no.4, pp.273-279,
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| 7 |
Effect of Glucose-Sweetened Drinks on Blood Glucose, Energy, and Water Intake at a Meal 3h Later in Healthy Males
Kim, Seok-Young;
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The Korean Nutrition Society
, v.9, no.4, pp.280-287,
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| 8 |
The Effects of Smoking Cessation and Antioxidant Vitamins on Oxidative Stress
Ha, Aewha;
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The Korean Nutrition Society
, v.9, no.4, pp.288-294,
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| 9 |
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Nam, Tae-Sik;Shim, Ji-Yeon;Kim, Byung-Ju;Rah, So-Young;Park, Kwang-Hyun;Kim, Seon-Young;Mun, Eun-Gyeng;Jeong, Young-Ju;Han, Myung-Kwan;Cha, Youn-Soo;Chae, Soo-Wan;Im, Mie-Jae;Kim, Uh-Hyun;
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The Korean Nutrition Society
, v.9, no.4, pp.295-300,
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| 10 |
Setting Instructional Goals and Contents for Milk Nutritional Education Program through an Analysis of Milk Nutritional Awareness and Knowledge in Elementary/Middle/High School Students
Kim, Jung-Hyun;Yoon, In-Kyung;Jang, Myung-Hee;
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The Korean Nutrition Society
, v.9, no.4, pp.301-309,
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| 11 |
Acculturation and Dietary Intake of Korean American Women Living in California
Park, Song-Yi;Paik, Hee-Young;Ok, Sun-Wha;Kim, Chung-Soon C.;Spindler Audrey A.;
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The Korean Nutrition Society
, v.9, no.4, pp.310-316,
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| 12 |
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
Son, Bo-Kyung;Huh, Yoon-Ee;Kim, Jung-Yun;Noh, Geon-Woong;Lee, Sang-Sun;
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The Korean Nutrition Society
, v.9, no.4, pp.317-322,
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| 13 |
Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children
Kim, Young-Nam;Giraud David W.;Driskell Judy A.;
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The Korean Nutrition Society
, v.9, no.4, pp.323-329,
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| 14 |
Chemical Composition and Active Antioxidants of Eucommia ulmoides Oliv. Bark
Qu, Guan-Zheng;Si, Chuan-Ling;Yin, Yu;Wang, Myeong-Hyeon;
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The Korean Nutrition Society
, v.9, no.4, pp.330-334,
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