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| 1 |
Inhibitory Effects of (-)Epigallocatechin Gallate and Quercetin on Phorbol 12-Myristate 13-Acetate-Induced Secretion of Metalloproteinase-2 and Metalloproteinase-9
Kang Sang-Wook;Choi Yean-Jung;Choi Jung-Suk;Kwon Hyang-Mi;Bae Ji-Young;Park Eun-Hee;Ji Geun-Eog;Kang Il-Jun;Kang Young-Hee;
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The Korean Nutrition Society
, v.9, no.3, pp.145-151,
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| 2 |
Inhibition of Red Ginseng on 5-Hydroxyeicosatetraenoic Acid (5-HETE) Biosynthesis from Arachidonic Acid in Helicobacter Pylori-infected Gastric Cells
Park Soo-Jin;
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The Korean Nutrition Society
, v.9, no.3, pp.152-158,
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| 3 |
Antioxidative and Anti-aging Effects of Sancho (Zanthoxylum schinifolium) Extract in Rats Fed High Fat Diet
Jang Mi-Jin;Woo Mi-Hee;Rhee Soon-Jae;Cho Sung-Hee;
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The Korean Nutrition Society
, v.9, no.3, pp.159-166,
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| 4 |
Effect of Platycodon Grandiflorum Aqueous Extract on Lipid Levels in Rats
Kim Jeong-Seon;
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The Korean Nutrition Society
, v.9, no.3, pp.167-172,
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| 5 |
Wax Gourd Reduces Adipose Depots and Fat Cell Sizes without Affecting the Levels of Leptin in Rats Fed Medium Fat
Kang Keum-Jee;
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The Korean Nutrition Society
, v.9, no.3, pp.173-178,
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| 6 |
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Park Hyun-Woo;Yang Mi-Suk;Lee Ji-Hae;Shin Eui-Seok;Kim Yoo;Chun Ji-Young;Lee Tae-Ryong;Lee Sang-Jun;
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The Korean Nutrition Society
, v.9, no.3, pp.179-189,
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| 7 |
Biochemical and Trace Mineral Analysis of Silajit Samples From Pakistan
Shafiq Muhammad Imtiaz;Nagra Saeed Ahmad;Batool Nayab;
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The Korean Nutrition Society
, v.9, no.3, pp.190-194,
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| 8 |
The Iron Status of Korean Pregnant Women
Park Jin-Ah;Yun Sung-Seob;Juhn Suk-Lak;Roxana Irimescu;Sakaguchi Noboru;Raj Juneja Lekh;Chun Ho-Nam;
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The Korean Nutrition Society
, v.9, no.3, pp.195-200,
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| 9 |
Suggesting Forecasting Methods for Dietitians at University Foodservice Operations
Ryu Ki-Sang;
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The Korean Nutrition Society
, v.9, no.3, pp.201-211,
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| 10 |
An Arachidonic Acid Metabolizing Enzyme, 8S-Lipoxygenase, in Mouse Skin Carcinogenesis
Kim Eun-Jung;
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The Korean Nutrition Society
, v.9, no.3, pp.212-226,
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