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| 1 |
The Effects of Green Tea Supplementation on Behavioral Changes, Striatal Dopamine Level, and Hepatic Antioxidant Parameters of Parkinson's Disease Model Rats
Kang, Min-Jeong;Lee, Sang-Sun;
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The Korean Nutrition Society
, v.9, no.2, pp.61-67,
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| 2 |
Effects of Methanol Extracts of Rubus Coreanus Miquel and Atractylodes Japonica Koidzumi on Hepatic Toxicity and Immunomodulating Activity in Mice
Sung, Hye-Young;Choi, Young-Sun;Cho, Sung-Hee;Lee, Hyang-Rim;Choi, Sang-Won;
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The Korean Nutrition Society
, v.9, no.2, pp.68-73,
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| 3 |
Effects of Soy Isoflavones on Lipid Profiles and Hepatic LDL Receptor mRNA Level in Growing Female Rats
Jo, Hyun-Ju;Choi, Mi-Ja;Yoo, Min;
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The Korean Nutrition Society
, v.9, no.2, pp.74-81,
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| 4 |
Effects of Normal Diet with or without Naringin Supplement Following Ethanol Diet on Changes in Lipid Profiles and Antioxidant Enzyme Activities in Rats
Seo, Hyun-Ju;Lee, Hyo-Sun;Choi, Myung-Sook;
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The Korean Nutrition Society
, v.9, no.2, pp.82-91,
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| 5 |
Effects of Dietary Canola Oil on Growth, Feed Efficiency, and Fatty Acid Profile of Bacon in Finishing Pigs and of Longissimus Muscle in Fattening Horses
Joo, Eun-Sook;Yang, Young-Hoon;Lee, Seung-Chul;Lee, Chong-Eon;Cheoung, Chang-Cho;Kim, Kyu-Il;
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The Korean Nutrition Society
, v.9, no.2, pp.92-96,
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| 6 |
Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
Kim, Sun-Mi;Han, Jin-Chul;Park, Hum-Dai;Ko, Ki-Sung;Lee, Dae-Hoon;Kim, Sung-Min;Kwon, Dong-Yeul;Kim, Jin-Sook;Kim, Ok-Hee;Hwang, Jin-Bong;Gung, Bae-Nahm;Choo, Young-Kug;
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The Korean Nutrition Society
, v.9, no.2, pp.97-105,
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| 7 |
Effects of Dietary Methionine and Folate Supplementation in Ethanol-Fed Rats
Mun, Ju-Ae;Min, Hye-Sun;
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The Korean Nutrition Society
, v.9, no.2, pp.106-111,
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| 8 |
Moderate Physical Training Can Increase Muscle Glycogen Levels but Does Not Alter Protein Levels with Exercise in Rats
Choi, Eun-Young;Cho, Youn-Ok;
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The Korean Nutrition Society
, v.9, no.2, pp.112-116,
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| 9 |
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Kang, Soon-Ah;Shin, Ho-Jung;Choi, Sung-Eun;Yune, Kyung-Ah;Lee, Sun-Joo;Jang, Ki-Hyo;Lim, Yoong-Ho;Cho, Kang-Jin;
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The Korean Nutrition Society
, v.9, no.2, pp.117-123,
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| 10 |
Effects of Alcohol Intake on Body Fluid Balance and Fat Mobilization After Exercise Induced Dehydration
Park, Hyun-Jeong;Bae, Yoon-Jung;Lee, Joo-Hyung;Lee, Dae-Taek;
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The Korean Nutrition Society
, v.9, no.2, pp.124-130,
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| 11 |
Development of Head-cook's Education and Training Curriculum by Analyzing Job Characteristics and Competencies in Contract Foodservice Management Company
Cha, Jin-A;Park, Moon-Kyung;Shin, Jeong-Hoon;Yang, Il-Sun;
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The Korean Nutrition Society
, v.9, no.2, pp.131-138,
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