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| 1 |
The Time Course Effects of Conjugated Linoleic Acids on Body Weight, Adipose Depots and Lipid Profiles in the Male ICR Mice Fed Different Fat Sources
Hwang, Yun-Hee;Kang, Keum-Jee;
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The Korean Nutrition Society
, v.8, no.4, pp.205-211,
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| 2 |
Evaluation of the Efficacy of Kochiae fructus Extract in the Alleviation of Carbon Tetrachloride-induced Hepatotoxicity in Rats
Kim Na-Young;Lee Jeong-Sook;Kim Seog-Ji;Park Myoung-Ju;Kim Seok-Hwan;
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The Korean Nutrition Society
, v.8, no.4, pp.212-218,
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| 3 |
The Effect of Bifidobacteria and Various Oligosaccharides Consumption on the Risk of Colon Cancer in Rats
Khil, Jin-Mo;
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The Korean Nutrition Society
, v.8, no.4, pp.219-225,
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| 4 |
The Inhibitory Activity of Polygonum Multiflorum Thunberg and its Effect on Postprandial Hyperglycemia in Streptozotocin-induced Diabetic Rats
Kang Min-Jung;Kim Jung-In;Joo Hee-Jeong;Seo Tae-Jin;Kim Hyun-Ah;Han Jung-Hee;
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The Korean Nutrition Society
, v.8, no.4, pp.226-230,
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| 5 |
The Expressional Changes of Nitric Oxide Synthase in the Rat Brain Following Food Restriction
Kang Kyounglan;Huh Youngbuhm;Park Chan;Choue Ryo Won;
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The Korean Nutrition Society
, v.8, no.4, pp.231-236,
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| 6 |
Hypocholesterolemic Effects of Soybean Lecithin in Cholesterol-Fed Rats
Moon Min-Sun;Kwun In-Sook;Kim Yangha;
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The Korean Nutrition Society
, v.8, no.4, pp.237-241,
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| 7 |
Zinc Deficiency Decreased Alkaline Phosphatase Expression and Bone Matrix Ca Deposits in Osteoblast-like MC3T3-E1 Cells
Cho Young-Eon;Lomeda Ria-Ann R.;Kim Yang-Ha;Ryu Sang-Hoon;Choi Je-Yong;Kim Hyo-Jin;Beattie John H.;Kwun In-Sook;
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The Korean Nutrition Society
, v.8, no.4, pp.242-249,
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| 8 |
A Study on Relation of Obesity to Serum Lipid, Leptin and Insulin Concentration in Elementary Schoolchildren
Kim Sohye;Hong Kyunghee;Jang Ki-Hyo;Kang Soon Ah;Choue Ryowon;
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The Korean Nutrition Society
, v.8, no.4, pp.250-255,
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| 9 |
Using Focus Groups to Assess Nutrition Education Needs for Pregnant and Lactating Women in Korea
Kim Kyung A;Oh Se-Young;
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The Korean Nutrition Society
, v.8, no.4, pp.256-261,
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| 10 |
The Oxidative Stress by Hair Dyeing Changes the Antioxidant Defense Systems and Strongly Relates to the Plasma Vitamin E Concentration
Sim Mi-Ja;Kim Young-Chul;Lim Hyun-Ae;Son In-Suk;Kwun In-Sook;Kwon Chong-Suk;
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The Korean Nutrition Society
, v.8, no.4, pp.262-267,
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