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| 1 |
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
Hong, Jung-Hee;Ahn, Jung-Mo;Park, Sang-Won;Rhee, Soon-Jae;
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The Korean Nutrition Society
, v.7, no.3, pp.127-132,
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| 2 |
The Anti- and Pro-oxidative Effects of Orally Administered Flavonoids in Normal Rats
Park, Eun-Jeong;Chee, Kew-Mahn;Park, Moo-Young;
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The Korean Nutrition Society
, v.7, no.3, pp.133-137,
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| 3 |
Effect of Structured Lipids Containing CLA on Hepatic Antioxidant Enzyme Activity in Rats Fed a Normal Diet
Kim, Hye-Jin;Lee, Ki-Taek;Lee, Mi-Kyung;Jeon, Seon-Min;Park, Myung-Sook;
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The Korean Nutrition Society
, v.7, no.3, pp.138-143,
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| 4 |
Inhibition of Tumor Invasion and Metastasis by Calcium Spirulan(Ca-SP), a Novel Sulfated Polysaccharide Derived from a Blue-Green Alga Spirulina Platensis
Saiki, Ikuo;Murata, Jun;Fujii, Hideki;Kato, Toshimitsu;
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The Korean Nutrition Society
, v.7, no.3, pp.144-150,
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| 5 |
The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopausal Women
Kim, Yun-Young;Jang, Ki-Hyo;Lee, Eun-Young;Yunhi Cho;Kang, Soon-Ah;Ha, Woel-Kyu;Ryowon Choue;
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The Korean Nutrition Society
, v.7, no.3, pp.151-157,
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| 6 |
Socioeconomic, Acculturation, and Lifestyle Factors Affecting the Dietary Patterns of Korean-Americans in California
Song, Yoon-Ju;Paik, Hee-Young;Park, Haeryun;Melbourne F. Hovell;Veronica Irvin;Lee, Jooeun;
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The Korean Nutrition Society
, v.7, no.3, pp.158-164,
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| 7 |
New Scientific Developments in the Health Benefits of Spirulina(Arthrospira): Phycocyanin and its Potential Health Benefits
Belay, Amha;
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The Korean Nutrition Society
, v.7, no.3, pp.165-173,
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| 8 |
Comparisons of Food Consumption and Food Sources of Nutrients in the Diets of Postmenopausal Women with Normocholesterolemia and Hypercholesterolemia in Seoul, Korea
Kim, Sangyeon;Kyungah Jung;Yukyung Chang;
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The Korean Nutrition Society
, v.7, no.3, pp.174-182,
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