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| 1 |
Soybean Oligosaccharide Reduces Oxidative Stress in Streptozotocin-injected Rats
Kim, Hye-Young P.;Kim, Mi-Hyun;Kim, Ji-Young;Kim, Woo-Kyung;Kim, Sook-he;
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The Korean Nutrition Society
, v.6, no.2, pp.67-72,
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| 2 |
Nutritional Regulation of Plasminogen Activator Inhibitor-1, Leptin and Resistin Gene Expression in Obese Mouse
Lee, Hyun-Jung;Yang, Jeong-Lye;Kim, Young-Hwa;Kim, Yangha;
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The Korean Nutrition Society
, v.6, no.2, pp.73-77,
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| 3 |
Effects of Seven Dietary Oils on Blood Serum Lipid Patterns in Rats
Jin, Young-Hee;
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The Korean Nutrition Society
, v.6, no.2, pp.78-84,
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| 4 |
Effects of a Butanol Fraction of Alisma canaliculatum and of Selenium on Blood Glucose Levels and Lipid Metabolism in Streptozotocin-Induced Diabetic Rats
Kim, Myung-Wha;
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The Korean Nutrition Society
, v.6, no.2, pp.85-93,
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| 5 |
An in vivo Study of Lipid Peroxidation in Rats under Conditions of Oxidative Stress and the Antioxidant Effects of Probucol
Kim, Songsuk;
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The Korean Nutrition Society
, v.6, no.2, pp.94-99,
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| 6 |
Effects of CETP gena polymorphisms on atherogenic lipoprotein phenotypes in Koreans
Cho, Hong-Keun;Yangsoo Jang;Cho, Eun-Young;Park, Hyun-Young;Lee, Hakbae;Lee, Jong-Eun;
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The Korean Nutrition Society
, v.6, no.2, pp.100-105,
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| 7 |
Nutrient Intake and Breast Cancer Risk in Korean Women : A case - control study
Do, Min-Hee;Lee, Sang-Sun;Jung, Pa-Jong;Lee, Min-Hyuk;
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The Korean Nutrition Society
, v.6, no.2, pp.106-112,
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| 8 |
The Correlation of Anthropometric Measurements, Physical Performance and Biochemical Measurements with Nutrient Intakes in Male College Students
Cho, Youn-Ok;Kim, Bo-Young;
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The Korean Nutrition Society
, v.6, no.2, pp.113-117,
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| 9 |
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Chang, Hye-Ja;Lee, Jaung-Sook;Kwak, Tong-Kyung;
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The Korean Nutrition Society
, v.6, no.2, pp.118-126,
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