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| 1 |
A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eating Out
Yu, Choon-Hie;Lee, Jung-Sug;
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The Korean Nutrition Society
, v.6, no.1, pp.3-11,
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| 2 |
A selective Assay To Measure Antioxidant Capacity in Both The Aqueous and Lipid Compartments of Plasma
Giancarlo Aldini;Yeum, Kyung-Jin;Robert. M. Russel;Norman I. Krinsky;
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The Korean Nutrition Society
, v.6, no.1, pp.12-19,
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| 3 |
a-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2'-azinobis Hydrochloride
Lim, Beong-Ou;Choue, Ryo-Won;Kim, Jong-Dai;Ju, Hyang-Ran;Park, Dong-Ki;
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The Korean Nutrition Society
, v.6, no.1, pp.20-24,
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| 4 |
Regulation of cyclooxygenase-2 and mapkinases by isoflavones in ovariectomized and estrogen-supplemented mature female rats fed a high fat-high cholesterol diet
Shin, Jang-In;Park, Ock-Jin;
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The Korean Nutrition Society
, v.6, no.1, pp.25-30,
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| 5 |
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Park, Myung-Sook;Lee, Jeong-Sun;Park, Eun-Mi;Lee, Mi-Kyung;
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The Korean Nutrition Society
, v.6, no.1, pp.31-41,
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| 6 |
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Shin, Ho-Jeung;Cho, Mi-Ran;Lee, Hye-Ok;Kim, Young-Sul;Choue, Ryo-Won;
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The Korean Nutrition Society
, v.6, no.1, pp.42-47,
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| 7 |
New Approaches to Assessing Nutrient Intakes Using the Dietary Reference Intakes
Murphy, Suzanne P.;
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The Korean Nutrition Society
, v.6, no.1, pp.48-52,
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| 8 |
Perception and Need for Elderly Meal Service Program of the Korean Elderly
Lee, Youngmee;Lee, Junghyun;Lee, Kiwan;
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The Korean Nutrition Society
, v.6, no.1, pp.53-66,
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