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| 1 |
Effects of Dietary Fatty Acid and Protein Sources on Serum Protein Profiles and Liver Functional Enzyme Activities in Rats with DMBA-Induced Mammary Tumors
Lee, Eun-Kyung;Kim, Hyun-Sook;Lee, Sang-Sun;
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The Korean Nutrition Society
, v.5, no.2, pp.53-59,
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| 2 |
The Immunomodulating Effects of the Supplementation of Paeonia Japonica Extracts in Mice
Kim, Jin;Kim, Hyun-Sook;
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The Korean Nutrition Society
, v.5, no.2, pp.60-67,
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| 3 |
Correlations between the Fatty Acid Composition of Serum Phospholipids and Blood Pressure
Lee, Yang-Cha-Kim;Shim, Yoo-Jin;Chung, Eun-Jung;Kim, Soo-Yeon;Yangsoo Jang;Lee, Jong-Ho;
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The Korean Nutrition Society
, v.5, no.2, pp.68-74,
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| 4 |
Individualized Medical Nutrition Therapy Improved Nutritional Status and Quality of Life in Hemodialysis Patients
Ryowon Choue;Yoo, So-Young;Lee, Tae-Won;
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The Korean Nutrition Society
, v.5, no.2, pp.75-83,
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| 5 |
A Study of the Effects of Dietary Behavior on the Nutritional Status of University Students
Kim, Mi-Kang;Kim, Sook-He;Lee, Hye-Yang;Kim, Juhyeon;
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The Korean Nutrition Society
, v.5, no.2, pp.84-90,
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| 6 |
Health Status, Dietary Patterns, and Living Habits of the Elderly in Jeon-ju
Kim, In-Sook;Yu, Hyeon-Hee;
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The Korean Nutrition Society
, v.5, no.2, pp.91-102,
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| 7 |
Self-Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures, Related to Four Alternative Management Systems
Yoon, Hei-Ryeo;Kim, Sook-He;Yu, Choon-Hie;Song, Yo-Sook;Lee, Kyoung-Ae;Kim, Woo-Kyoung;Kim, Ju-Hyeon;Lee, Jung-Sug;Kim, Mi-Kang;
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The Korean Nutrition Society
, v.5, no.2, pp.103-110,
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