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| 1 |
Application of Caenorhabditis elegans for Research on Endoplasmic Reticulum Stress
Xu, Yuejia;Park, Yeonhwa;
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The Korean Society of Food Science and Nutrition
, v.23, no.4, pp.275-281,
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| 2 |
Comparison of Obesity Prevalence and Dietary Intake in School-Aged Children Living in Rural and Urban Area of Croatia
Sila, Sara;Pavic, Ana Mocic;Hojsak, Iva;Ilic, Ana;Pavic, Ivan;Kolacek, Sanja;
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The Korean Society of Food Science and Nutrition
, v.23, no.4, pp.282-287,
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| 3 |
The Protective Effect of Curcumin against Nitrosamine-induced Gastric Oxidative Stress in Rats
Ibrahim Waly, Mostafa;Al-Bulushi, Ismail M.;Al-Hinai, Shaimaa;Guizani, Nejib;Al-Malki, Raya Nasser;Rahman, Mohammad Shafiur;
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The Korean Society of Food Science and Nutrition
, v.23, no.4, pp.288-293,
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| 4 |
Antidiarrheal Efficacy of Probiotic Bacteria in Castor Oil Induced Diarrheal Mice
Barai, Pallob;Hossain, Khondoker Moazzem;Rahman, Sana Mohammad Mahbubur;Mazid, Mohammad Faysal Al;Gazi, Mohammad Shamim;
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The Korean Society of Food Science and Nutrition
, v.23, no.4, pp.294-300,
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| 5 |
Protective Effect of Water Extract of Citrus Pomace against AAPH-Induced Oxidative Stress In Vitro in Vero Cells and In Vivo in Zebrafish
Wang, Lei;Lee, Won Woo;Yang, Hye-Won;Ryu, Bo Mi;Cui, Yong Ri;Lee, Seung-Cheol;Lee, Tae-Gee;Jeon, You-Jin;
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The Korean Society of Food Science and Nutrition
, v.23, no.4, pp.301-308,
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| 6 |
Protective Effects of Arabinogalactan-Peptide Isolated from Wheat Flour against Myocardial Injury in an Ischemia/Reperfusion Rat Model
Lim, Sun Ha;Han, Mee-Jung;Lee, You Mie;Lee, Jongwon;
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The Korean Society of Food Science and Nutrition
, v.23, no.4, pp.309-316,
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| 7 |
Inhibitory Effect of 20(S)-Ginsenoside Rg3 on Human Platelet Aggregation and Intracellular Ca2+ Levels via Cyclic Adenosine Monophosphate Dependent Manner
Kwon, Hyuk-Woo;
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The Korean Society of Food Science and Nutrition
, v.23, no.4, pp.317-325,
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| 8 |
Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium
Park, Mi Hye;Kim, Meera;
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The Korean Society of Food Science and Nutrition
, v.23, no.4, pp.326-334,
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| 9 |
Chemical Composition and Antioxidant Activity of Crude Polysaccharide from Citron (Citrus junos Sieb. Ex TANAKA) Seed
Kim, Seong Yeong;
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The Korean Society of Food Science and Nutrition
, v.23, no.4, pp.335-340,
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| 10 |
Isolation and Identification of Myricitrin, an Antioxidant Flavonoid, from Daebong Persimmon Peel
Hwang, In-Wook;Chung, Shin-Kyo;
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The Korean Society of Food Science and Nutrition
, v.23, no.4, pp.341-346,
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| 11 |
Predicting the Nutritional and Rancidity Properties of Dehydrated Catfish (Clarias gariepinus) Using Response Surface Methodology
Otolowo, Dupe Temilade;Olapade, Abiodun Adekunle;Makanjuola, Solomon Akinremi;
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The Korean Society of Food Science and Nutrition
, v.23, no.4, pp.347-355,
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| 12 |
Volatile Compounds in Seasoning Sauce Produced from Soy Sauce Residue by Reaction Flavor Technology
Wang, Wenfeng;Cha, Yong-Jun;
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The Korean Society of Food Science and Nutrition
, v.23, no.4, pp.356-363,
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| 13 |
A Lexicon for Descriptive Sensory Evaluation of Blended Tea
Kim, Ji Hyun;Lee, Jee Hyun;Choi, Yoon Kyung;Chun, Soon Sil;
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The Korean Society of Food Science and Nutrition
, v.23, no.4, pp.364-373,
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| 14 |
Rumex crispus and Cordyceps militaris Mixture Ameliorates Production of Pro-Inflammatory Cytokines Induced by Lipopolysaccharide in C57BL/6 Mice Splenocytes
Park, Eui-Seong;Song, Gyl-Hoon;Kim, Seung-Hee;Lee, Seung-Min;Kim, Yong-Gyu;Lim, Yaung-lee;Kang, Soon Ah;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.23, no.4, pp.374-381,
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