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| 1 |
Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults: A Longitudinal Follow-Up Study
Mirmiran, Parvin;Nazeri, Pantea;Bahadoran, Zahra;Khalili-Moghadam, Sajjad;Azizi, Fereidoun;
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The Korean Society of Food Science and Nutrition
, v.23, no.2, pp.87-93,
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| 2 |
Presence of Dental Caries Is Associated with Food Insecurity and Frequency of Breakfast Consumption in Korean Children and Adolescents.
Bae, Ji-Hyun;Obounou, Brice Wilfried Obiang;
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The Korean Society of Food Science and Nutrition
, v.23, no.2, pp.94-101,
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| 3 |
Phaseolus vulgaris Exerts an Inhibitory Effect on Platelet Aggregation through AKT Dependent Way.
Rodriguez-Azua, Rosio;Quinteros, Eduardo Fuentes;Olate-Briones, Alexandra;Moore-Carrasco, Rodrigo;
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The Korean Society of Food Science and Nutrition
, v.23, no.2, pp.102-107,
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| 4 |
The Effects of a Flavonoid-Rich Diet on Oxidative Stress, Inflammation, and Lipid Profile after Elective Percutaneous Coronary Intervention: A Randomized Clinical Trial
Cammerer, Magda Ambros;Goncalves, Sandro Cadaval;de Araujo, Gustavo Neves;Andrades, Michael Everton;Lopes, Amanda;Wainstein, Marco Vugman;
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The Korean Society of Food Science and Nutrition
, v.23, no.2, pp.108-114,
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| 5 |
Supplementation of Type 1 Diabetic Rats with Carrot Powder Lowers Blood Glucose without Improving Cardiac Structure and Function.
Louis, Xavier Lieben;Raj, Pema;McClinton, Kathleen J.;Yu, Liping;Suh, Miyoung;Netticadan, Thomas;
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The Korean Society of Food Science and Nutrition
, v.23, no.2, pp.115-121,
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| 6 |
Sargassum sagamianum Extract Alleviates Postprandial Hyperglycemia in Diabetic Mice.
Lee, Ji-Soo;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.23, no.2, pp.122-126,
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| 7 |
Inhibitory Effects of Apium graveolens on Xanthine Oxidase Activity and Serum Uric Acid Levels in Hyperuricemic Mice
Dolati, Karim;Rakhshandeh, Hassan;Golestani, Mohsen;Forouzanfar, Fatemeh;Sadeghnia, Roya;Sadeghnia, Hamid R.;
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The Korean Society of Food Science and Nutrition
, v.23, no.2, pp.127-133,
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| 8 |
Evaluation of In Vitro Antioxidant Activity of the Water Extract Obtained from Dried Pine Needle (Pinus densiflora)
Kim, Joo-Shin;
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The Korean Society of Food Science and Nutrition
, v.23, no.2, pp.134-143,
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| 9 |
Effect of Drying Conditions on Nutritional Quality and In Vitro Antioxidant Activity of Traditional Doenjang
Park, Seung Min;Oh, Jisun;Kim, Jung Eun;Kim, Jong-Sang;
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The Korean Society of Food Science and Nutrition
, v.23, no.2, pp.144-151,
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| 10 |
Changes in Some Antinutritional Components and In Vitro Multienzymes Protein Digestibility during Hydrothermal Processing of Cassia hirsutta
Ojo, Moses Ayodele;
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The Korean Society of Food Science and Nutrition
, v.23, no.2, pp.152-159,
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| 11 |
Quality Improvement and Antioxidant Activity of Sugar-Snap Cookies Prepared Using Blends of Cereal Flour
Lee, Na-Young;Kang, Chon-Sik;
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The Korean Society of Food Science and Nutrition
, v.23, no.2, pp.160-165,
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| 12 |
Structural Characterization of Cellulose Obtained from Extraction Wastes of Graviola (Annona muricata) Leaf
Cho, Moonkyeung;Kang, Yu-Ra;Lim, In-Sook;Chang, Yoon Hyuk;
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The Korean Society of Food Science and Nutrition
, v.23, no.2, pp.166-170,
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